PL23084S2 - Meat product - Google Patents

Meat product Download PDF

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Publication number
PL23084S2
PL23084S2 PL24825F PL2482516F PL23084S2 PL 23084 S2 PL23084 S2 PL 23084S2 PL 24825 F PL24825 F PL 24825F PL 2482516 F PL2482516 F PL 2482516F PL 23084 S2 PL23084 S2 PL 23084S2
Authority
PL
Poland
Prior art keywords
meat product
lines
sausage
industrial design
punctures
Prior art date
Application number
PL24825F
Other languages
Polish (pl)
Inventor
Grzegorz Wojdak
Original Assignee
Grzegorz Wojdak
Filing date
Publication date
Application filed by Grzegorz Wojdak filed Critical Grzegorz Wojdak
Publication of PL23084S2 publication Critical patent/PL23084S2/en

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Description

PL 23084 2 Opis wzoru przemyslowego Przedmiotem wzoru przemyslowego jest wyrób wedliniarski typu kielbasa o bryle walcowej, po- siadajacy gotowe linie tworzone przez naciecia lub naklucia. Indywidualny charakter produktu przejawia sie w naniesionych nacieciach lub nakluciach two- rzacych okreslone na ilustracjach linie, niespotykane do tej pory u producentów wyrobów wedliniar- skich. Linie maja ulatwic konsumpcje oraz obróbke termiczna kielbasy. Linie moga byc tworzone recz- nie lub w sposób mechaniczny. Wzory oraz ich warianty sa okreslone odpowiednio na zalaczonych rysunkach. Poszczególne odmiany produktów wedliniarskich typu kielbasa wedlug wzoru przemyslowego róznia sie od znanych produktów wystepowaniem naciec lub nakluc o róznej glebokosci ukladajacych sie w przedstawione na ilustracjach linie. Cechy istotne wzoru przemyslowego: Fig. 1 Na schemacie odzwierciedlajacym wyrób wedliniarski typu kielbasa zostaly naniesione linie proste, równolegle, biegnace wokól wyrobu wedliniarskiego typu kielbasa tworzac pierscienie. Ilustracja wzoru Departament Wydawnictw UPRP PL PL PL PL PL PL PL PL PL PL PLPL 23084 2 Description of the Industrial Design The subject of the industrial design is a sausage-type cold cut product with a cylindrical shape, featuring pre-cut lines created by incisions or punctures. The product's individual character is manifested by the incisions or punctures that form the lines specified in the illustrations, which have not been previously seen by cold cut manufacturers. The lines are intended to facilitate consumption and thermal processing of the sausage. The lines may be created manually or mechanically. The designs and their variants are specified in the attached drawings, as appropriate. Individual varieties of sausage-type cold cut products according to the industrial design differ from known products in that they contain incisions or punctures of varying depths arranged in the lines shown in the illustrations. Essential features of an industrial design: Fig. 1. The diagram representing a sausage-type meat product features straight, parallel lines running around the sausage-type meat product, creating rings. Design illustration UPRP Publishing Department PL PL PL PL PL PL PL PL PL PL PL PL

PL24825F 2016-07-01 Meat product PL23084S2 (en)

Publications (1)

Publication Number Publication Date
PL23084S2 true PL23084S2 (en) 2017-02-28

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