PL2156754T3 - Sposób wytwarzania surowej kiełbasy w skróconym czasie dojrzewania - Google Patents

Sposób wytwarzania surowej kiełbasy w skróconym czasie dojrzewania

Info

Publication number
PL2156754T3
PL2156754T3 PL09010357T PL09010357T PL2156754T3 PL 2156754 T3 PL2156754 T3 PL 2156754T3 PL 09010357 T PL09010357 T PL 09010357T PL 09010357 T PL09010357 T PL 09010357T PL 2156754 T3 PL2156754 T3 PL 2156754T3
Authority
PL
Poland
Prior art keywords
shortened
raw sausage
producing raw
maturing time
less
Prior art date
Application number
PL09010357T
Other languages
English (en)
Inventor
Robert Wilfer
Original Assignee
Kalle Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle Gmbh filed Critical Kalle Gmbh
Publication of PL2156754T3 publication Critical patent/PL2156754T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/004—Sausage casings with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
PL09010357T 2008-08-20 2009-08-12 Sposób wytwarzania surowej kiełbasy w skróconym czasie dojrzewania PL2156754T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008038565A DE102008038565A1 (de) 2008-08-20 2008-08-20 Verfahren zur Herstellung von Rohwurst mit verkürzter Reifezeit
EP09010357A EP2156754B1 (de) 2008-08-20 2009-08-12 Verfahren zur Herstellung von Rohwurst mit verkürzter Reifezeit

Publications (1)

Publication Number Publication Date
PL2156754T3 true PL2156754T3 (pl) 2012-03-30

Family

ID=41323550

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09010357T PL2156754T3 (pl) 2008-08-20 2009-08-12 Sposób wytwarzania surowej kiełbasy w skróconym czasie dojrzewania

Country Status (6)

Country Link
US (1) US8323712B2 (pl)
EP (1) EP2156754B1 (pl)
AT (1) ATE529000T1 (pl)
DE (1) DE102008038565A1 (pl)
DK (1) DK2156754T3 (pl)
PL (1) PL2156754T3 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
DE102010050466A1 (de) 2010-11-04 2012-05-10 Van Hees Gmbh Verfahren zur Herstellung von Fleischerzeugnissen sowie nach dem Verfahren hergestelltes Fleischerzeugnis
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3664850A (en) * 1969-12-03 1972-05-23 William E Kentor Process for preserving meats
JPS4896751A (pl) * 1972-03-23 1973-12-10
DE3328050A1 (de) * 1983-08-03 1985-02-14 Hoechst Ag, 6230 Frankfurt Rauchdurchlaessige folie aus faserverstaerkter regenerierter cellulose zur herstellung von schlauchhuellen, insbesondere wursthuellen
FI953307L (fi) * 1993-01-08 1995-07-05 Novon International Inc Biohajoavat termoplastiset polymeeriseoskoostumukset, joilla on nopeutettu biohajoaminen
DE19507578A1 (de) * 1995-03-04 1996-09-05 Kemper Gmbh & Co H Verfahren und Vorrichtung zur Reifebehandlung von Lebensmittelchargen
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
FI112587B (fi) * 1999-06-04 2003-12-31 Eriksson Capital Ab Kestomakkaran polymeerisuoli, menetelmä kestomakkaran valmistamiseksi ja polymeerisuolen käyttö kestomakkaroiden valmistuksessa
DE10320327A1 (de) 2003-05-06 2004-12-02 Kalle Gmbh & Co. Kg Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle aus einem thermoplastischem Gemisch mit einem natürlichen Erscheinungsbild
DE10330762A1 (de) * 2003-07-07 2005-02-10 Kalle Gmbh & Co. Kg Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche
DE10343409A1 (de) * 2003-09-19 2005-04-14 Werner Ingrisch Rohwurst und Verfahren zur Herstellung einer Rohwurst
JP4354392B2 (ja) * 2004-12-13 2009-10-28 理研ビタミン株式会社 改質された天然腸の製造方法

Also Published As

Publication number Publication date
DK2156754T3 (da) 2011-11-21
EP2156754A1 (de) 2010-02-24
US20100047417A1 (en) 2010-02-25
US8323712B2 (en) 2012-12-04
EP2156754B1 (de) 2011-10-19
DE102008038565A1 (de) 2010-02-25
ATE529000T1 (de) 2011-11-15

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