PL2120602T5 - Sposób wytwarzania wolno strawialnej skrobi - Google Patents

Sposób wytwarzania wolno strawialnej skrobi

Info

Publication number
PL2120602T5
PL2120602T5 PL07851964T PL07851964T PL2120602T5 PL 2120602 T5 PL2120602 T5 PL 2120602T5 PL 07851964 T PL07851964 T PL 07851964T PL 07851964 T PL07851964 T PL 07851964T PL 2120602 T5 PL2120602 T5 PL 2120602T5
Authority
PL
Poland
Prior art keywords
digestible starch
slowly digestible
producing slowly
producing
starch
Prior art date
Application number
PL07851964T
Other languages
English (en)
Other versions
PL2120602T3 (pl
Inventor
Evan Abrahamse
Wynette Hermina Agnes Kiers
Houkje Bouritius
Koenraad Gerard Christoffel Weel
Original Assignee
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38141307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2120602(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutricia Nv filed Critical Nutricia Nv
Publication of PL2120602T3 publication Critical patent/PL2120602T3/pl
Publication of PL2120602T5 publication Critical patent/PL2120602T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL07851964T 2006-12-29 2007-12-28 Sposób wytwarzania wolno strawialnej skrobi PL2120602T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06127375 2006-12-29
EP07851964.2A EP2120602B2 (en) 2006-12-29 2007-12-28 Process for producing slowly digestible starch
PCT/NL2007/050706 WO2008082296A1 (en) 2006-12-29 2007-12-28 Process for producing slowly digestible starch

Publications (2)

Publication Number Publication Date
PL2120602T3 PL2120602T3 (pl) 2013-07-31
PL2120602T5 true PL2120602T5 (pl) 2017-10-31

Family

ID=38141307

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07851964T PL2120602T5 (pl) 2006-12-29 2007-12-28 Sposób wytwarzania wolno strawialnej skrobi

Country Status (11)

Country Link
US (2) US8642110B2 (pl)
EP (1) EP2120602B2 (pl)
CN (1) CN101616602B (pl)
BR (1) BRPI0720820B1 (pl)
CA (1) CA2674183C (pl)
ES (1) ES2405906T5 (pl)
MX (1) MX2009007024A (pl)
MY (1) MY149003A (pl)
PL (1) PL2120602T5 (pl)
RU (1) RU2462044C2 (pl)
WO (1) WO2008082296A1 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462044C2 (ru) * 2006-12-29 2012-09-27 Н.В. Нютрисиа Способ получения медленно перевариваемых углеводов
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
PL2528456T3 (pl) * 2010-01-29 2014-09-30 Nutricia Nv Ciekła dojelitowa kompozycja żywieniowa odpowiednia do karmienia przez zgłębnik
CN101891831B (zh) * 2010-07-16 2011-11-16 江南大学 一种稳定型慢消化淀粉的制备方法
CN101880331B (zh) * 2010-07-16 2011-07-20 江南大学 一种从大米碎米中提取慢消化淀粉的方法
CN101914163A (zh) * 2010-08-26 2010-12-15 华南理工大学 一种慢性消化淀粉及其制备方法
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN103519187A (zh) * 2011-07-19 2014-01-22 江西江中制药(集团)有限责任公司 一种减缓淀粉在体内分解吸收速度的技术
WO2015144983A1 (en) * 2014-03-28 2015-10-01 Teknologian Tutkimuskeskus Vtt Oy Starch nanoparticles and process for the manufacture thereof
CN105348397B (zh) * 2015-12-14 2018-04-17 江南大学 一种化学结合酶法高效制备热稳定型慢消化淀粉的方法
CN105820259A (zh) * 2016-04-01 2016-08-03 广东食品药品职业学院 一种慢消化淀粉的制备方法
CN106174444B (zh) * 2016-07-08 2019-10-18 华南理工大学 湿热处理塔拉胶/淀粉复合物制备缓慢消化淀粉的方法
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
CN108125220B (zh) * 2017-12-19 2021-07-06 广州康麦谷医药科技有限公司 可抑制体内血糖浓度和淀粉吸收的葛根代餐品及其制备方法
CN108113002B (zh) * 2018-01-29 2021-06-18 广东浠芮生物科技有限责任公司 一种降低血糖应答和脂肪吸收的膳食伴餐粉及其制备方法
CN109012877B (zh) * 2018-06-05 2020-07-14 上海交通大学 提高米粉中缓慢消化淀粉含量的方法
CN109090572A (zh) * 2018-07-16 2018-12-28 江南大学 一种抗消化高营养的淀粉-蛋白复合物的制备方法
CN113040331B (zh) * 2019-12-27 2023-12-19 丰益(上海)生物技术研发中心有限公司 一种杂豆粉及由其制备得到的杂豆组合物及应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0652701T3 (da) * 1992-07-31 2002-04-29 Goodman Fielder Ltd Stivelse med høj amyloseindhold og resistente stivelsesfraktioner
CA2190996C (en) † 1994-07-22 2006-10-10 Johannes Baensch Food grade texture agent comprising particles of high-amylose starch and process for its preparation
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US6013301A (en) † 1996-01-19 2000-01-11 Nestec Sa Low fat spreadable food product
US5962047A (en) † 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
US6929817B2 (en) * 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US6916796B2 (en) * 2002-06-12 2005-07-12 Abbott Laboratories Use of pullulan as a slowly digested carbohydrate
WO2004066955A2 (en) * 2003-01-28 2004-08-12 Purdue Research Foundation Slowly digestible starch
EP1592714A1 (en) 2003-02-10 2005-11-09 Coöperatie Avebe U.A. Method for preparing a gellable starch product
EP1528069A1 (de) * 2003-10-29 2005-05-04 SWISS CAPS Rechte und Lizenzen AG Verbesserte Materialien aus Stärke
DE10359918A1 (de) * 2003-12-18 2005-07-21 Innogel Ag Stärke aufweisende Lebensmittel mit programmierbarem Hydrolyseverlauf und resistentem Anteil
CN101163774B (zh) 2005-04-19 2011-09-07 皇家飞利浦电子股份有限公司 获得用于具有非常短余辉的CT的Gd2O2S:Pr的方法
US20060263503A1 (en) 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
CN101237874B (zh) 2005-07-05 2013-10-09 努特里希亚公司 碳水化合物成分及其在获得平稳的餐后葡萄糖响应中的应用
RU2462044C2 (ru) * 2006-12-29 2012-09-27 Н.В. Нютрисиа Способ получения медленно перевариваемых углеводов

Also Published As

Publication number Publication date
US9307780B2 (en) 2016-04-12
MX2009007024A (es) 2009-08-20
EP2120602B1 (en) 2013-02-13
US20140220174A1 (en) 2014-08-07
MY149003A (en) 2013-06-28
BRPI0720820B1 (pt) 2016-12-20
BRPI0720820A8 (pt) 2016-06-21
US20100086668A1 (en) 2010-04-08
EP2120602B2 (en) 2017-01-18
ES2405906T5 (es) 2017-08-18
WO2008082296A1 (en) 2008-07-10
EP2120602A1 (en) 2009-11-25
RU2009129096A (ru) 2011-02-10
BRPI0720820A2 (pt) 2014-03-11
CA2674183C (en) 2015-07-21
CA2674183A1 (en) 2008-07-10
US8642110B2 (en) 2014-02-04
PL2120602T3 (pl) 2013-07-31
RU2462044C2 (ru) 2012-09-27
CN101616602B (zh) 2012-09-05
ES2405906T3 (es) 2013-06-04
CN101616602A (zh) 2009-12-30

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