PL1867241T3 - Przyprawa mająca działanie polegające na nadawaniu zdecydowanego smaku - Google Patents

Przyprawa mająca działanie polegające na nadawaniu zdecydowanego smaku

Info

Publication number
PL1867241T3
PL1867241T3 PL06729851T PL06729851T PL1867241T3 PL 1867241 T3 PL1867241 T3 PL 1867241T3 PL 06729851 T PL06729851 T PL 06729851T PL 06729851 T PL06729851 T PL 06729851T PL 1867241 T3 PL1867241 T3 PL 1867241T3
Authority
PL
Poland
Prior art keywords
seasoning
function
imparting body
imparting
Prior art date
Application number
PL06729851T
Other languages
English (en)
Inventor
Kazuhiro Hayashi
Mari Kojima
Tomohiko Yamanaka
Hirokazu Kawaguchi
Hiroshi Tamura
Naohiro Miyamura
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PL1867241T3 publication Critical patent/PL1867241T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
PL06729851T 2005-03-25 2006-03-17 Przyprawa mająca działanie polegające na nadawaniu zdecydowanego smaku PL1867241T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005087485 2005-03-25
PCT/JP2006/305903 WO2006104022A1 (ja) 2005-03-25 2006-03-17 コク味付与機能を有する調味料
EP06729851.3A EP1867241B1 (en) 2005-03-25 2006-03-17 Seasoning having function of imparting body

Publications (1)

Publication Number Publication Date
PL1867241T3 true PL1867241T3 (pl) 2013-12-31

Family

ID=37053279

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06729851T PL1867241T3 (pl) 2005-03-25 2006-03-17 Przyprawa mająca działanie polegające na nadawaniu zdecydowanego smaku

Country Status (7)

Country Link
US (1) US20080254187A1 (pl)
EP (1) EP1867241B1 (pl)
JP (1) JP5141248B2 (pl)
KR (1) KR101110095B1 (pl)
ES (1) ES2428870T3 (pl)
PL (1) PL1867241T3 (pl)
WO (1) WO2006104022A1 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284859A (ja) * 2008-05-30 2009-12-10 J-Oil Mills Inc 飲食品の甘味増強剤および甘味増強方法
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
JP2011211988A (ja) * 2010-04-01 2011-10-27 Ajinomoto Co Inc 減カロリー飲食品用組成物
WO2013073516A1 (ja) * 2011-11-15 2013-05-23 キッコーマン株式会社 コク付与剤
JP5860542B2 (ja) * 2011-11-23 2016-02-16 コリア フード リサーチ インスティテュート 甘味増強剤
JP5912717B2 (ja) * 2012-03-22 2016-04-27 キッコーマン株式会社 小麦グルテン酵素分解液
KR101500847B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 코쿠미 조미소재의 제조 방법
JP6171802B2 (ja) * 2013-09-30 2017-08-02 味の素株式会社 調味料の製造方法
CN104711144B (zh) * 2015-03-30 2016-11-16 江南大学 一种富含糖肽的功能性黄酒及其生产方法
JP2016189716A (ja) * 2015-03-31 2016-11-10 味の素株式会社 香辛料感増強用調味料
CN106995832A (zh) * 2017-04-17 2017-08-01 黑龙江省绿色食品科学研究院 一种通过超声波复合酶制剂处理高温豆粕分离纯化制备水溶性糖肽的方法
JP6957229B2 (ja) * 2017-06-23 2021-11-02 サントリーホールディングス株式会社 ノンアルコールのビールテイスト飲料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2884009B2 (ja) * 1990-09-11 1999-04-19 日清製粉株式会社 調味料及びその製造法
JPH08228715A (ja) * 1995-03-02 1996-09-10 Ajinomoto Co Inc 新規なコク味調味料素材およびコク味調味料
DE602004010246T2 (de) 2003-04-25 2008-05-29 Ajinomoto Co., Inc. Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht

Also Published As

Publication number Publication date
US20080254187A1 (en) 2008-10-16
KR20070114298A (ko) 2007-11-30
EP1867241B1 (en) 2013-08-07
JPWO2006104022A1 (ja) 2008-09-04
EP1867241A1 (en) 2007-12-19
JP5141248B2 (ja) 2013-02-13
KR101110095B1 (ko) 2012-02-15
WO2006104022A1 (ja) 2006-10-05
ES2428870T3 (es) 2013-11-12
EP1867241A4 (en) 2010-07-14

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