PL1689246T3 - Ulepszony proces nixtamalizacji - Google Patents

Ulepszony proces nixtamalizacji

Info

Publication number
PL1689246T3
PL1689246T3 PL04795437T PL04795437T PL1689246T3 PL 1689246 T3 PL1689246 T3 PL 1689246T3 PL 04795437 T PL04795437 T PL 04795437T PL 04795437 T PL04795437 T PL 04795437T PL 1689246 T3 PL1689246 T3 PL 1689246T3
Authority
PL
Poland
Prior art keywords
improved
grain
nixtamalization process
nixtamalization
water
Prior art date
Application number
PL04795437T
Other languages
English (en)
Inventor
Allen Lee Freudenrich
William Arthur Moore
Indu Namboodiri Sardeshpande
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of PL1689246T3 publication Critical patent/PL1689246T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Removal Of Specific Substances (AREA)
  • Paper (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Physical Water Treatments (AREA)
PL04795437T 2003-10-29 2004-10-15 Ulepszony proces nixtamalizacji PL1689246T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/696,056 US6872417B1 (en) 2003-10-29 2003-10-29 Nixtamalization process
EP04795437A EP1689246B1 (en) 2003-10-29 2004-10-15 Improved nixtamalization process
PCT/US2004/034273 WO2005044018A1 (en) 2003-10-29 2004-10-15 Improved nixtamalization process

Publications (1)

Publication Number Publication Date
PL1689246T3 true PL1689246T3 (pl) 2010-08-31

Family

ID=34314191

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04795437T PL1689246T3 (pl) 2003-10-29 2004-10-15 Ulepszony proces nixtamalizacji

Country Status (10)

Country Link
US (1) US6872417B1 (pl)
EP (1) EP1689246B1 (pl)
AT (1) ATE462305T1 (pl)
AU (1) AU2004287393B2 (pl)
DE (1) DE602004026345D1 (pl)
ES (1) ES2341718T3 (pl)
MX (1) MXPA06004805A (pl)
PL (1) PL1689246T3 (pl)
PT (1) PT1689246E (pl)
WO (1) WO2005044018A1 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US6872417B1 (en) * 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
ES2714199T3 (es) * 2007-07-26 2019-05-27 Cft Spa Un proceso para moler semillas de soja
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090098265A1 (en) * 2007-10-11 2009-04-16 Satake Usa, Inc. Method for production of masa
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP5506552B2 (ja) 2010-06-07 2014-05-28 キヤノン株式会社 振動型アクチュエータの制御装置及び振動型アクチュエータの制御方法
ES2555232T3 (es) * 2010-09-20 2015-12-29 Bühler AG Método para producir harina de maíz
WO2017082715A1 (es) * 2015-11-13 2017-05-18 San Andrés García Antonio Metodo de nixtamalizacion de maiz entero para elaboración de harina de maiz nixtamalizado

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117868A (en) 1961-09-28 1964-01-14 Process Millers Inc Process for nixtamalizing whole grain having an inherent moisture content
US4463022A (en) * 1980-02-25 1984-07-31 Sterner Mark H Method of grinding and cooking whole grain
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
US5532013A (en) 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
US5558898A (en) 1994-09-20 1996-09-24 Wenger Manufacturing Inc. Continuous method of producing masa flour
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6254914B1 (en) * 1999-07-02 2001-07-03 The Board Of Trustees Of The University Of Illinois Process for recovery of corn coarse fiber (pericarp)
US6428828B1 (en) 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
US6344228B1 (en) * 2001-01-19 2002-02-05 Manuel J. Rubio Method for the production of pressure precooked and dehulled corn flour for tortilla
DK1249178T3 (da) * 2001-03-20 2005-12-12 Grupo Bimbo Sa De Cv Fremgangsmåde til fremstilling af et hidtil ukendt appetitvækkerprodukt og et produkt fremstillet derved
US6872417B1 (en) * 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process

Also Published As

Publication number Publication date
AU2004287393B2 (en) 2007-10-04
ATE462305T1 (de) 2010-04-15
EP1689246A1 (en) 2006-08-16
WO2005044018A1 (en) 2005-05-19
PT1689246E (pt) 2010-05-17
MXPA06004805A (es) 2006-07-06
EP1689246A4 (en) 2008-12-17
US6872417B1 (en) 2005-03-29
EP1689246B1 (en) 2010-03-31
ES2341718T3 (es) 2010-06-25
AU2004287393A1 (en) 2005-05-19
DE602004026345D1 (de) 2010-05-12

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