ATE462305T1 - Verbessertes nixtamalisierungsverfahren - Google Patents

Verbessertes nixtamalisierungsverfahren

Info

Publication number
ATE462305T1
ATE462305T1 AT04795437T AT04795437T ATE462305T1 AT E462305 T1 ATE462305 T1 AT E462305T1 AT 04795437 T AT04795437 T AT 04795437T AT 04795437 T AT04795437 T AT 04795437T AT E462305 T1 ATE462305 T1 AT E462305T1
Authority
AT
Austria
Prior art keywords
nixtamalization
procedure
improved
grain
water
Prior art date
Application number
AT04795437T
Other languages
English (en)
Inventor
Allen Freudenrich
William Moore
Indu Sardeshpande
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Application granted granted Critical
Publication of ATE462305T1 publication Critical patent/ATE462305T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Removal Of Specific Substances (AREA)
  • Paper (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Physical Water Treatments (AREA)
AT04795437T 2003-10-29 2004-10-15 Verbessertes nixtamalisierungsverfahren ATE462305T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/696,056 US6872417B1 (en) 2003-10-29 2003-10-29 Nixtamalization process
PCT/US2004/034273 WO2005044018A1 (en) 2003-10-29 2004-10-15 Improved nixtamalization process

Publications (1)

Publication Number Publication Date
ATE462305T1 true ATE462305T1 (de) 2010-04-15

Family

ID=34314191

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04795437T ATE462305T1 (de) 2003-10-29 2004-10-15 Verbessertes nixtamalisierungsverfahren

Country Status (10)

Country Link
US (1) US6872417B1 (de)
EP (1) EP1689246B1 (de)
AT (1) ATE462305T1 (de)
AU (1) AU2004287393B2 (de)
DE (1) DE602004026345D1 (de)
ES (1) ES2341718T3 (de)
MX (1) MXPA06004805A (de)
PL (1) PL1689246T3 (de)
PT (1) PT1689246E (de)
WO (1) WO2005044018A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US6872417B1 (en) * 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
EP2022341B1 (de) * 2007-07-26 2018-12-12 CFT S.p.A. Verfahren zur Schrotung von Sojabohnen
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090098265A1 (en) * 2007-10-11 2009-04-16 Satake Usa, Inc. Method for production of masa
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP5506552B2 (ja) 2010-06-07 2014-05-28 キヤノン株式会社 振動型アクチュエータの制御装置及び振動型アクチュエータの制御方法
WO2012037960A1 (en) * 2010-09-20 2012-03-29 Bühler AG Method for producing maize flour
WO2017082715A1 (es) * 2015-11-13 2017-05-18 San Andrés García Antonio Metodo de nixtamalizacion de maiz entero para elaboración de harina de maiz nixtamalizado

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117868A (en) 1961-09-28 1964-01-14 Process Millers Inc Process for nixtamalizing whole grain having an inherent moisture content
US4463022A (en) * 1980-02-25 1984-07-31 Sterner Mark H Method of grinding and cooking whole grain
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
US5532013A (en) 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
US5558898A (en) 1994-09-20 1996-09-24 Wenger Manufacturing Inc. Continuous method of producing masa flour
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6254914B1 (en) * 1999-07-02 2001-07-03 The Board Of Trustees Of The University Of Illinois Process for recovery of corn coarse fiber (pericarp)
US6428828B1 (en) 2000-08-22 2002-08-06 The Board Of Regents Of The University Of Nebraska Enzymatic process for nixtamalization of cereal grains
US6344228B1 (en) * 2001-01-19 2002-02-05 Manuel J. Rubio Method for the production of pressure precooked and dehulled corn flour for tortilla
EP1249178B1 (de) * 2001-03-20 2005-08-03 Central Impulsora, S. A. de C.V. Verfahren zur Herstellung eines neuen Snackproduktes und erhältliches Snackprodukt
US6872417B1 (en) * 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process

Also Published As

Publication number Publication date
MXPA06004805A (es) 2006-07-06
DE602004026345D1 (de) 2010-05-12
WO2005044018A1 (en) 2005-05-19
EP1689246A4 (de) 2008-12-17
ES2341718T3 (es) 2010-06-25
EP1689246B1 (de) 2010-03-31
AU2004287393B2 (en) 2007-10-04
US6872417B1 (en) 2005-03-29
AU2004287393A1 (en) 2005-05-19
PL1689246T3 (pl) 2010-08-31
EP1689246A1 (de) 2006-08-16
PT1689246E (pt) 2010-05-17

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Legal Events

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