PH25047A - Method of purifying polydextrose and composition containing them - Google Patents

Method of purifying polydextrose and composition containing them

Info

Publication number
PH25047A
PH25047A PH36845A PH36845A PH25047A PH 25047 A PH25047 A PH 25047A PH 36845 A PH36845 A PH 36845A PH 36845 A PH36845 A PH 36845A PH 25047 A PH25047 A PH 25047A
Authority
PH
Philippines
Prior art keywords
composition containing
purifying polydextrose
polydextrose
purifying
composition
Prior art date
Application number
PH36845A
Other languages
English (en)
Inventor
Frank J Bunick
Shiuh J Luo
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of PH25047A publication Critical patent/PH25047A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
PH36845A 1987-04-29 1988-04-26 Method of purifying polydextrose and composition containing them PH25047A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4379387A 1987-04-29 1987-04-29

Publications (1)

Publication Number Publication Date
PH25047A true PH25047A (en) 1991-01-28

Family

ID=21928929

Family Applications (1)

Application Number Title Priority Date Filing Date
PH36845A PH25047A (en) 1987-04-29 1988-04-26 Method of purifying polydextrose and composition containing them

Country Status (8)

Country Link
EP (1) EP0289461A3 (fr)
JP (1) JPS63291901A (fr)
AU (1) AU612635B2 (fr)
CA (1) CA1309091C (fr)
MX (1) MX167469B (fr)
PH (1) PH25047A (fr)
PT (1) PT87347B (fr)
ZA (1) ZA881614B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0380248B2 (fr) * 1989-01-26 1997-12-03 Pfizer Inc. Polydextrose modifié et sa préparation
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor
ES2082174T3 (es) * 1990-04-09 1996-03-16 Pfizer Comprimido prensado de reducidas calorias con sabor perfeccionado.
CA2058337C (fr) * 1991-01-16 1998-06-23 Leo Walsh Traitement des polysaccharides sur une colonne de charbon actif
WO1992014761A1 (fr) * 1991-02-20 1992-09-03 Pfizer Inc. Polydextrose reduit
FR2697023B1 (fr) 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
EP0664299A1 (fr) * 1993-10-20 1995-07-26 Unilever N.V. Oligosaccharides et leur utilisation comme ingrédients alimentaires
FR2712891B1 (fr) * 1993-11-22 1996-02-02 Roquette Freres Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu.
FI121325B (fi) 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
US7151121B2 (en) 2004-05-26 2006-12-19 Danisco A/S Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof
US7465757B2 (en) 2004-10-15 2008-12-16 Danisco A/S Foamed isocyanate-based polymer, a mix and process for production thereof
US8735460B2 (en) 2009-01-09 2014-05-27 DuPont Nutrition BioScience ApS Foamed isocyanate-based polymer, a mix and process for production thereof
JP5275079B2 (ja) * 2009-02-17 2013-08-28 ユーハ味覚糖株式会社 柔軟性を有するハードキャンディおよびその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2375564A (en) * 1942-02-09 1945-05-08 Corn Prod Refining Co Polymerization of dextrose
GB1081453A (en) * 1965-03-02 1967-08-31 Rexall Drug Chemical Method of fractionating polysaccharide mixtures
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose

Also Published As

Publication number Publication date
PT87347B (pt) 1992-08-31
AU1406388A (en) 1988-11-03
EP0289461A3 (fr) 1988-11-30
EP0289461A2 (fr) 1988-11-02
AU612635B2 (en) 1991-07-18
ZA881614B (en) 1988-08-30
PT87347A (pt) 1988-05-01
JPS63291901A (ja) 1988-11-29
MX167469B (es) 1993-03-24
CA1309091C (fr) 1992-10-20

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