PH23665A - Leavener-containing dough compositions - Google Patents

Leavener-containing dough compositions

Info

Publication number
PH23665A
PH23665A PH31981A PH31981A PH23665A PH 23665 A PH23665 A PH 23665A PH 31981 A PH31981 A PH 31981A PH 31981 A PH31981 A PH 31981A PH 23665 A PH23665 A PH 23665A
Authority
PH
Philippines
Prior art keywords
leavener
dough compositions
containing dough
compositions
dough
Prior art date
Application number
PH31981A
Other languages
English (en)
Inventor
Lori J Banks
Robert R Thulin
Robert E Ross
Walter E Schaeder
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of PH23665A publication Critical patent/PH23665A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PH31981A 1984-03-14 1985-03-12 Leavener-containing dough compositions PH23665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58941984A 1984-03-14 1984-03-14

Publications (1)

Publication Number Publication Date
PH23665A true PH23665A (en) 1989-09-27

Family

ID=24357938

Family Applications (1)

Application Number Title Priority Date Filing Date
PH31981A PH23665A (en) 1984-03-14 1985-03-12 Leavener-containing dough compositions

Country Status (6)

Country Link
EP (1) EP0156573A3 (es)
JP (1) JPS60256335A (es)
AU (1) AU585852B2 (es)
CA (1) CA1245906A (es)
ES (1) ES8702774A1 (es)
PH (1) PH23665A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
WO1998007324A1 (en) * 1996-08-20 1998-02-26 E.I. Du Pont De Nemours And Company Encapsulated salt particles for use in baking yeast-raised bakery products
WO1998038869A1 (en) * 1997-03-03 1998-09-11 Danisco A/S Edible food improving composition with deferred activity
DK0873688T3 (da) * 1997-03-03 2004-02-16 Csm Nederland Bv Hældbar forblanding til bagerianvendelser
ATE253830T1 (de) * 1997-04-04 2003-11-15 Bestfoods Lagerstabiles fertigteig und verfahren zu seiner herstellung
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
JP2013226090A (ja) * 2012-04-26 2013-11-07 Okuno Chemical Industries Co Ltd 野菜用鮮度保持剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE746689C (de) * 1941-11-29 1944-08-18 Franz Reibenspies Verfahren zur Herstellung von Salzstangen oder aehnlichen Backwaren
US3166426A (en) * 1962-02-09 1965-01-19 Borden Co Method of preserving canned refrigerator doughs
FR1405906A (fr) * 1964-05-22 1965-07-16 Procédé d'amélioration de l'aptitude à la valeur boulangère de la fairine de blé
US3777007A (en) * 1969-09-29 1973-12-04 Allied Chem Anti-caking additives for inorganic salts

Also Published As

Publication number Publication date
ES541271A0 (es) 1987-01-16
AU585852B2 (en) 1989-06-29
CA1245906A (en) 1988-12-06
EP0156573A3 (en) 1989-03-01
ES8702774A1 (es) 1987-01-16
EP0156573A2 (en) 1985-10-02
JPS60256335A (ja) 1985-12-18
AU3985885A (en) 1985-09-19

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