PH22021050360U1 - PROCESS OF PRODUCING LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUM - Google Patents
PROCESS OF PRODUCING LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUMInfo
- Publication number
- PH22021050360U1 PH22021050360U1 PH22021050360U PH22021050360U PH22021050360U1 PH 22021050360 U1 PH22021050360 U1 PH 22021050360U1 PH 22021050360 U PH22021050360 U PH 22021050360U PH 22021050360 U PH22021050360 U PH 22021050360U PH 22021050360 U1 PH22021050360 U1 PH 22021050360U1
- Authority
- PH
- Philippines
- Prior art keywords
- dough
- xanthan gum
- mixture
- flaxseed
- linum usitatissimum
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Noodles (AREA)
Abstract
The present utility model discloses the process of producing a low carb dough containing flaxseed (Linum usitatissimum) and xanthan gum comprising the steps of preparing all the ingredients and materials needed, sifting almond flour using a mouth-wide container, putting egg into the sifted flour to create a dough mixture, mixing thoroughly the said mixture, adding xanthan gum, salt and flaxseed into the dough mixture, mixing for about 3-5 minutes until desired dough consistency is attained, setting aside the mixture for 10-15minutes, molding the dough using a rolling pin, sprinkling almond flour on the dough while molding, drying the molded dough for 24-48 hours and cooking the dried molded dough like a normal pasta based on the intended recipe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050360U PH22021050360U1 (en) | 2021-03-22 | 2021-03-22 | PROCESS OF PRODUCING LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUM |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050360U PH22021050360U1 (en) | 2021-03-22 | 2021-03-22 | PROCESS OF PRODUCING LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUM |
Publications (1)
Publication Number | Publication Date |
---|---|
PH22021050360U1 true PH22021050360U1 (en) | 2021-05-14 |
Family
ID=75920338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22021050360U PH22021050360U1 (en) | 2021-03-22 | 2021-03-22 | PROCESS OF PRODUCING LOW CARB DOUGH CONTAINING FLAXSEED (Linum usitatissimum) AND XANTHAN GUM |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22021050360U1 (en) |
-
2021
- 2021-03-22 PH PH22021050360U patent/PH22021050360U1/en unknown
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