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Application filed by Food Proc Innovation Center DavaofiledCriticalFood Proc Innovation Center Davao
Priority to PH22019050059UpriorityCriticalpatent/PH22019050059U1/en
Publication of PH22019050059Y1publicationCriticalpatent/PH22019050059Y1/en
Publication of PH22019050059U1publicationCriticalpatent/PH22019050059U1/en
A process of preparing a carrot - pineapple powder, wherein juice is extracted from carrots and pineapples and the juice strained to remove the fiber, and combined with maltodextrin for spray - drying.
PH22019050059U2019-02-042019-02-04Process for preparing carrot-pineapple powder through spray-drying
PH22019050059U1
(en)