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Application filed by Food Proc Innovation Center Fpic DavaofiledCriticalFood Proc Innovation Center Fpic Davao
Priority to PH22019050055UpriorityCriticalpatent/PH22019050055Y1/en
Publication of PH22019050055U1publicationCriticalpatent/PH22019050055U1/en
Publication of PH22019050055Y1publicationCriticalpatent/PH22019050055Y1/en
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps
(AREA)
Non-Alcoholic Beverages
(AREA)
Abstract
The present utility model relates to a powder comprising of a mixture of a carrot juice and a calamansi juice, wherein the mixture spray-dried into a powder.
PH22019050055U2019-02-042019-02-04A carrot-calamansi powder through spray-drying
PH22019050055Y1
(en)