LV15450A - Method for the preparation of a solid coffee confectionery item - Google Patents

Method for the preparation of a solid coffee confectionery item

Info

Publication number
LV15450A
LV15450A LV180033A LV180033A LV15450A LV 15450 A LV15450 A LV 15450A LV 180033 A LV180033 A LV 180033A LV 180033 A LV180033 A LV 180033A LV 15450 A LV15450 A LV 15450A
Authority
LV
Latvia
Prior art keywords
preparation
confectionery item
coffee
solid coffee
fruit
Prior art date
Application number
LV180033A
Other languages
Latvian (lv)
Inventor
Raivis Vaitekūns
Andris Vaitekūns
Gundars Vaitekūns
Original Assignee
Solid Coffee Sia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solid Coffee Sia filed Critical Solid Coffee Sia
Priority to LV180033A priority Critical patent/LV15450A/en
Publication of LV15450A publication Critical patent/LV15450A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to the solid composite confectionery item more precisely coffee preparation method, wherein the coffee fruit is used including the coffee fruit skin and flesh (cascara) and the bean obtained from the fruit itself.
LV180033A 2018-05-10 2018-05-10 Method for the preparation of a solid coffee confectionery item LV15450A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LV180033A LV15450A (en) 2018-05-10 2018-05-10 Method for the preparation of a solid coffee confectionery item

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LV180033A LV15450A (en) 2018-05-10 2018-05-10 Method for the preparation of a solid coffee confectionery item

Publications (1)

Publication Number Publication Date
LV15450A true LV15450A (en) 2019-11-20

Family

ID=62598012

Family Applications (1)

Application Number Title Priority Date Filing Date
LV180033A LV15450A (en) 2018-05-10 2018-05-10 Method for the preparation of a solid coffee confectionery item

Country Status (1)

Country Link
LV (1) LV15450A (en)

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