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Application filed by Univ Samar StatefiledCriticalUniv Samar State
Priority to PH22019001629UpriorityCriticalpatent/PH22019001629U1/en
Publication of PH22019001629Y1publicationCriticalpatent/PH22019001629Y1/en
Publication of PH22019001629U1publicationCriticalpatent/PH22019001629U1/en
This utility model relates to a dried anchovy (Stolephorus commersoni) fish powdered candy comprising of 41.45 pcnt flour, 24.39 pcnt dried anchovy, 19.38 pcnt white sugar, and 14.33 pcnt butter.
PH22019001629U2019-12-182019-12-18DRIED ANCHOVY (Stolephorus commersoni) FISH POWDERED CANDY
PH22019001629U1
(en)