PH22019001070Y1 - Process of producing canned sardines (sardina pilchardus) in sweet chili sauce style - Google Patents
Process of producing canned sardines (sardina pilchardus) in sweet chili sauce styleInfo
- Publication number
- PH22019001070Y1 PH22019001070Y1 PH22019001070U PH22019001070U PH22019001070Y1 PH 22019001070 Y1 PH22019001070 Y1 PH 22019001070Y1 PH 22019001070 U PH22019001070 U PH 22019001070U PH 22019001070 U PH22019001070 U PH 22019001070U PH 22019001070 Y1 PH22019001070 Y1 PH 22019001070Y1
- Authority
- PH
- Philippines
- Prior art keywords
- minutes
- jars
- chili sauce
- sweet chili
- producing canned
- Prior art date
Links
Abstract
The present utility model is a process of producing canned sardines (Sardina pilchardus) in sweet chili sauce style which involves the steps of cleaning and removing fins,scales, head, tail and entrails, cutting into container length pieces, washing and soaking for 30 minutes in brine made up in the proportion of one tablespoon of the salt and one quart of water, removing and draining , rubbing the drained fish with dry salt for 2 hours, rinse fish in fresh water, packing them in jars, placing the lids in the container loosely, steaming for 30 minutes at 3 pounds steam pressure 105øC (225øF), removing and inverting the containers on a wire screen for 3 minutes, placing chopped onion bay leaf and adding sweet chili sauce and tomato sauce, half sealing the glass jars before they are processed and processing glass jars for 10 minutes at 10 pounds steam pressure 48øC (240øF) complete sealing the jars and cooling on racks, wiping with moist cloth, labeling with the date and storing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019001070U PH22019001070Y1 (en) | 2019-08-05 | 2019-08-05 | Process of producing canned sardines (sardina pilchardus) in sweet chili sauce style |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019001070U PH22019001070Y1 (en) | 2019-08-05 | 2019-08-05 | Process of producing canned sardines (sardina pilchardus) in sweet chili sauce style |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019001070U1 PH22019001070U1 (en) | 2019-10-02 |
PH22019001070Y1 true PH22019001070Y1 (en) | 2019-10-02 |
Family
ID=68577673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019001070U PH22019001070Y1 (en) | 2019-08-05 | 2019-08-05 | Process of producing canned sardines (sardina pilchardus) in sweet chili sauce style |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019001070Y1 (en) |
-
2019
- 2019-08-05 PH PH22019001070U patent/PH22019001070Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019001070U1 (en) | 2019-10-02 |
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