PH22019000614Y1 - Composition of spicy fish-mud clam (polymesoda erosa) burger patty - Google Patents

Composition of spicy fish-mud clam (polymesoda erosa) burger patty

Info

Publication number
PH22019000614Y1
PH22019000614Y1 PH22019000614U PH22019000614U PH22019000614Y1 PH 22019000614 Y1 PH22019000614 Y1 PH 22019000614Y1 PH 22019000614 U PH22019000614 U PH 22019000614U PH 22019000614 U PH22019000614 U PH 22019000614U PH 22019000614 Y1 PH22019000614 Y1 PH 22019000614Y1
Authority
PH
Philippines
Prior art keywords
patty
composition
mud
polymesoda
erosa
Prior art date
Application number
PH22019000614U
Other versions
PH22019000614U1 (en
Inventor
Ronalyn V Amper
Crislyn O Piloton
Retchel B Musico
Michelle E Ampat
Original Assignee
Bohol Island State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ filed Critical Bohol Island State Univ
Priority to PH22019000614U priority Critical patent/PH22019000614Y1/en
Publication of PH22019000614U1 publication Critical patent/PH22019000614U1/en
Publication of PH22019000614Y1 publication Critical patent/PH22019000614Y1/en

Links

Abstract

The utility model relates to the composition of seafood product more particularly to spicy fish-mud clam burger patty. The distinctive flavor of patty is enhance with the addition of mud clam meat into the fish meat as a value added ingredients. The product also contains garlic, onion, red pepper and green pepper, salt, MSG, soy sauce, eggs, chili powder, bread crumbs and oil. It can be produced by mixing all the ingredients together thoroughly in a mixing bowl, molding it into circular shape with same thickness, fry until the patty is golden brown in color. Store the remaining uncooked patties at freezing temperature until consumption.
PH22019000614U 2019-05-27 2019-05-27 Composition of spicy fish-mud clam (polymesoda erosa) burger patty PH22019000614Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000614U PH22019000614Y1 (en) 2019-05-27 2019-05-27 Composition of spicy fish-mud clam (polymesoda erosa) burger patty

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000614U PH22019000614Y1 (en) 2019-05-27 2019-05-27 Composition of spicy fish-mud clam (polymesoda erosa) burger patty

Publications (2)

Publication Number Publication Date
PH22019000614U1 PH22019000614U1 (en) 2019-08-30
PH22019000614Y1 true PH22019000614Y1 (en) 2019-08-30

Family

ID=67874074

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000614U PH22019000614Y1 (en) 2019-05-27 2019-05-27 Composition of spicy fish-mud clam (polymesoda erosa) burger patty

Country Status (1)

Country Link
PH (1) PH22019000614Y1 (en)

Also Published As

Publication number Publication date
PH22019000614U1 (en) 2019-08-30

Similar Documents

Publication Publication Date Title
CN103271385A (en) Fish tart and processing method thereof
CN102342512B (en) Formula of stuffed flour food
KR101142913B1 (en) Fish meat powder, processed products and manufacturing method thereof
CN103622053A (en) XO sauce beef granules and manufacturing method thereof
CN104223005A (en) Fresh spicy beef sauce and preparation method
CN102640943B (en) Steamed hepatoprotective fish meat bun and preparation method thereof
KR100722977B1 (en) A method for preparing mandoo using stuffing containing cheese and mushroom
JP2009297009A (en) Minced meat and food using the same
KR20130041866A (en) Method for processing pork cutlet using potato
CN102132820A (en) Dumplings and making method thereof
KR100882404B1 (en) Wellbeing dumpling and the manufacturing method thereof
PH22019000614U1 (en) Composition of spicy fish-mud clam (polymesoda erosa) burger patty
CN102578473A (en) Manufacture method of seafood rice dumplings
JP3204859U (en) 鮭 Hamburger
CN110833085A (en) Nutritional and health-care coix seed meal replacement cake and making method thereof
PH22019000613Y1 (en) A method of producing spicy fish-mud clam (polymesoda erosa) burger patty
KR20040100356A (en) A dumpling by using ground fish-meat and the process for preparation thereof
CN104738556A (en) Special xo sauce
PH22019050009U1 (en) SHRIMP PATTY WITH SALUYOT (Corchorus olitorius) LEAVES FLOUR
CN104939105A (en) Shuijingfurong and production method
KR20090027127A (en) Spicy rice cake
KR101890732B1 (en) Pasta in sausage form and producing method thereof
CN102125219B (en) National flour food and making method thereof
CN103519073A (en) Snow-coated egg dumplings
Maize et al. Fish cutlet