PH22019000614Y1 - Composition of spicy fish-mud clam (polymesoda erosa) burger patty - Google Patents
Composition of spicy fish-mud clam (polymesoda erosa) burger pattyInfo
- Publication number
- PH22019000614Y1 PH22019000614Y1 PH22019000614U PH22019000614U PH22019000614Y1 PH 22019000614 Y1 PH22019000614 Y1 PH 22019000614Y1 PH 22019000614 U PH22019000614 U PH 22019000614U PH 22019000614 U PH22019000614 U PH 22019000614U PH 22019000614 Y1 PH22019000614 Y1 PH 22019000614Y1
- Authority
- PH
- Philippines
- Prior art keywords
- patty
- composition
- mud
- polymesoda
- erosa
- Prior art date
Links
Abstract
The utility model relates to the composition of seafood product more particularly to spicy fish-mud clam burger patty. The distinctive flavor of patty is enhance with the addition of mud clam meat into the fish meat as a value added ingredients. The product also contains garlic, onion, red pepper and green pepper, salt, MSG, soy sauce, eggs, chili powder, bread crumbs and oil. It can be produced by mixing all the ingredients together thoroughly in a mixing bowl, molding it into circular shape with same thickness, fry until the patty is golden brown in color. Store the remaining uncooked patties at freezing temperature until consumption.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000614U PH22019000614Y1 (en) | 2019-05-27 | 2019-05-27 | Composition of spicy fish-mud clam (polymesoda erosa) burger patty |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000614U PH22019000614Y1 (en) | 2019-05-27 | 2019-05-27 | Composition of spicy fish-mud clam (polymesoda erosa) burger patty |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000614U1 PH22019000614U1 (en) | 2019-08-30 |
PH22019000614Y1 true PH22019000614Y1 (en) | 2019-08-30 |
Family
ID=67874074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000614U PH22019000614Y1 (en) | 2019-05-27 | 2019-05-27 | Composition of spicy fish-mud clam (polymesoda erosa) burger patty |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000614Y1 (en) |
-
2019
- 2019-05-27 PH PH22019000614U patent/PH22019000614Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000614U1 (en) | 2019-08-30 |
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