PH22019000613Y1 - A method of producing spicy fish-mud clam (polymesoda erosa) burger patty - Google Patents
A method of producing spicy fish-mud clam (polymesoda erosa) burger pattyInfo
- Publication number
- PH22019000613Y1 PH22019000613Y1 PH22019000613U PH22019000613U PH22019000613Y1 PH 22019000613 Y1 PH22019000613 Y1 PH 22019000613Y1 PH 22019000613 U PH22019000613 U PH 22019000613U PH 22019000613 U PH22019000613 U PH 22019000613U PH 22019000613 Y1 PH22019000613 Y1 PH 22019000613Y1
- Authority
- PH
- Philippines
- Prior art keywords
- fish
- mud clam
- mud
- clam
- meat
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The utility model relates to the methods of processing spicy fish-mud clam burger patty comprising the steps of preparing and measuring of ingredients: finely chopped onions, red and green pepper, garlic, eggs, monosodium glutamate (MSG), powdered chili, soy sauce, breadcrumbs and cooking oil; washing of fish with potable water; grinding the fish meat; washing and boiling of mud clam for 15 minutes; ripping out the meat of the mud clam from its shell; chopping finely the mud clam meat; mixed the ingredients together; molding the mixture into circular shape molder with the same thickness; frying the patties in hot oil until it reaches golden in appearance and store the remaining patties at freezing temperature until consumption.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000613U PH22019000613Y1 (en) | 2019-05-27 | 2019-05-27 | A method of producing spicy fish-mud clam (polymesoda erosa) burger patty |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22019000613U PH22019000613Y1 (en) | 2019-05-27 | 2019-05-27 | A method of producing spicy fish-mud clam (polymesoda erosa) burger patty |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22019000613U1 PH22019000613U1 (en) | 2019-08-30 |
PH22019000613Y1 true PH22019000613Y1 (en) | 2019-08-30 |
Family
ID=67874065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22019000613U PH22019000613Y1 (en) | 2019-05-27 | 2019-05-27 | A method of producing spicy fish-mud clam (polymesoda erosa) burger patty |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22019000613Y1 (en) |
-
2019
- 2019-05-27 PH PH22019000613U patent/PH22019000613Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22019000613U1 (en) | 2019-08-30 |
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