PH22019000613Y1 - A method of producing spicy fish-mud clam (polymesoda erosa) burger patty - Google Patents

A method of producing spicy fish-mud clam (polymesoda erosa) burger patty

Info

Publication number
PH22019000613Y1
PH22019000613Y1 PH22019000613U PH22019000613U PH22019000613Y1 PH 22019000613 Y1 PH22019000613 Y1 PH 22019000613Y1 PH 22019000613 U PH22019000613 U PH 22019000613U PH 22019000613 U PH22019000613 U PH 22019000613U PH 22019000613 Y1 PH22019000613 Y1 PH 22019000613Y1
Authority
PH
Philippines
Prior art keywords
fish
mud clam
mud
clam
meat
Prior art date
Application number
PH22019000613U
Other versions
PH22019000613U1 (en
Inventor
Ronalyn V Amper
Crislyn O Piloton
Retchel B Musico
Michelle E Ampat
Original Assignee
Bohol Island State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ filed Critical Bohol Island State Univ
Priority to PH22019000613U priority Critical patent/PH22019000613Y1/en
Publication of PH22019000613U1 publication Critical patent/PH22019000613U1/en
Publication of PH22019000613Y1 publication Critical patent/PH22019000613Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

The utility model relates to the methods of processing spicy fish-mud clam burger patty comprising the steps of preparing and measuring of ingredients: finely chopped onions, red and green pepper, garlic, eggs, monosodium glutamate (MSG), powdered chili, soy sauce, breadcrumbs and cooking oil; washing of fish with potable water; grinding the fish meat; washing and boiling of mud clam for 15 minutes; ripping out the meat of the mud clam from its shell; chopping finely the mud clam meat; mixed the ingredients together; molding the mixture into circular shape molder with the same thickness; frying the patties in hot oil until it reaches golden in appearance and store the remaining patties at freezing temperature until consumption.
PH22019000613U 2019-05-27 2019-05-27 A method of producing spicy fish-mud clam (polymesoda erosa) burger patty PH22019000613Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000613U PH22019000613Y1 (en) 2019-05-27 2019-05-27 A method of producing spicy fish-mud clam (polymesoda erosa) burger patty

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000613U PH22019000613Y1 (en) 2019-05-27 2019-05-27 A method of producing spicy fish-mud clam (polymesoda erosa) burger patty

Publications (2)

Publication Number Publication Date
PH22019000613U1 PH22019000613U1 (en) 2019-08-30
PH22019000613Y1 true PH22019000613Y1 (en) 2019-08-30

Family

ID=67874065

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000613U PH22019000613Y1 (en) 2019-05-27 2019-05-27 A method of producing spicy fish-mud clam (polymesoda erosa) burger patty

Country Status (1)

Country Link
PH (1) PH22019000613Y1 (en)

Also Published As

Publication number Publication date
PH22019000613U1 (en) 2019-08-30

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