PH22019000612Y1 - Process of producing seaweed "guso" (eucheuma spinusom) cracklings - Google Patents
Process of producing seaweed "guso" (eucheuma spinusom) cracklingsInfo
- Publication number
- PH22019000612Y1 PH22019000612Y1 PH22019000612U PH22019000612U PH22019000612Y1 PH 22019000612 Y1 PH22019000612 Y1 PH 22019000612Y1 PH 22019000612 U PH22019000612 U PH 22019000612U PH 22019000612 U PH22019000612 U PH 22019000612U PH 22019000612 Y1 PH22019000612 Y1 PH 22019000612Y1
- Authority
- PH
- Philippines
- Prior art keywords
- seaweed
- mixture
- steamed
- spinusom
- eucheuma
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model disclosed the process of producing seaweed (Eucheuma spinusom) crackling comprises of four flavors (plain, hot and spicy, sweet and sour and barbecue), a seaweed crackling that is free from synthetic preservative, nutritious for snacks wherein the process comprising the steps of cutting and washing seaweed; spreading and sun drying until it is bleached; soaking corn grits and dried seaweed in water over night; chopping seaweed and garlic finely to facilitate grinding; mixing chopped seaweed and garlic to drained corn grits; adding salt and flavoring ingredients distinct for each flavor; grinding the mixed ingredients; stirring well to produce homogeneous mixture; pouring 3-4 tablespoon of the mixture into tray molder; steaming for 2 minutes until the molded mixture is transparent; cutting steamed mixture into desired sizes; loosening the steamed mixture from the molder; sun-drying steamed mixture in tray; deep-frying dried steamed mixture; draining excess oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000612U PH22019000612U1 (en) | 2019-05-27 | 2019-05-27 | Process of producing seaweed "guso" (eucheuma spinusom) cracklings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000612U PH22019000612U1 (en) | 2019-05-27 | 2019-05-27 | Process of producing seaweed "guso" (eucheuma spinusom) cracklings |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019000612Y1 true PH22019000612Y1 (en) | 2019-08-30 |
| PH22019000612U1 PH22019000612U1 (en) | 2019-08-30 |
Family
ID=67874077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019000612U PH22019000612U1 (en) | 2019-05-27 | 2019-05-27 | Process of producing seaweed "guso" (eucheuma spinusom) cracklings |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000612U1 (en) |
-
2019
- 2019-05-27 PH PH22019000612U patent/PH22019000612U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000612U1 (en) | 2019-08-30 |
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