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Application filed by Univ Benguet StatefiledCriticalUniv Benguet State
Priority to PH22018050401UpriorityCriticalpatent/PH22018050401Y1/en
Publication of PH22018050401U1publicationCriticalpatent/PH22018050401U1/en
Publication of PH22018050401Y1publicationCriticalpatent/PH22018050401Y1/en
The present utility model relates to a composition of spicy Chinese Cabbage sauce which comprises of the following: 1,000 grams Chinese Cabbage, 1,000 grams water, 350 grams sugar, 150 grams vinegar, 30 grams cornstarch, 25 grams salt, 40 grams garlic, 40 grams onion, 15 grams chili powder, 15 grams black pepper and 8 grams catsup red.
PH22018050401U2018-09-202018-09-20A composition of spicy chinese cabbage sauce
PH22018050401Y1
(en)