PH22018001620Y1 - A composition of binatog (corn dessrt) using chickpea - Google Patents
A composition of binatog (corn dessrt) using chickpeaInfo
- Publication number
- PH22018001620Y1 PH22018001620Y1 PH22018001620U PH22018001620U PH22018001620Y1 PH 22018001620 Y1 PH22018001620 Y1 PH 22018001620Y1 PH 22018001620 U PH22018001620 U PH 22018001620U PH 22018001620 U PH22018001620 U PH 22018001620U PH 22018001620 Y1 PH22018001620 Y1 PH 22018001620Y1
- Authority
- PH
- Philippines
- Prior art keywords
- corn
- chickpea
- grams
- binatog
- composition
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
The present utility model relates to the composition of binatog (corn dessert) using chickpea as an alternative to corn which is more nutritious and acceptable to consumers which comprises the following: 500 grams chickpea seeds (kabuli variety); 710 grams evaporated milk; 200 grams white sugar; and 200 grams grated coconut meat.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001620U PH22018001620U1 (en) | 2018-12-20 | 2018-12-20 | A composition of binatog (corn dessrt) using chickpea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001620U PH22018001620U1 (en) | 2018-12-20 | 2018-12-20 | A composition of binatog (corn dessrt) using chickpea |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018001620Y1 true PH22018001620Y1 (en) | 2021-02-10 |
PH22018001620U1 PH22018001620U1 (en) | 2021-02-10 |
Family
ID=74551276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018001620U PH22018001620U1 (en) | 2018-12-20 | 2018-12-20 | A composition of binatog (corn dessrt) using chickpea |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018001620U1 (en) |
-
2018
- 2018-12-20 PH PH22018001620U patent/PH22018001620U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018001620U1 (en) | 2021-02-10 |
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