PH22018001592Y1 - Composition of squash-moringa bread - Google Patents

Composition of squash-moringa bread

Info

Publication number
PH22018001592Y1
PH22018001592Y1 PH22018001592U PH22018001592U PH22018001592Y1 PH 22018001592 Y1 PH22018001592 Y1 PH 22018001592Y1 PH 22018001592 U PH22018001592 U PH 22018001592U PH 22018001592 U PH22018001592 U PH 22018001592U PH 22018001592 Y1 PH22018001592 Y1 PH 22018001592Y1
Authority
PH
Philippines
Prior art keywords
pcnt
moringa
squash
bread
composition
Prior art date
Application number
PH22018001592U
Other versions
PH22018001592U1 (en
Inventor
July H Lozano
Fierro Esperanza M Del
Original Assignee
Cebu Technological Univ Barili Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Barili Campus filed Critical Cebu Technological Univ Barili Campus
Priority to PH22018001592U priority Critical patent/PH22018001592Y1/en
Publication of PH22018001592U1 publication Critical patent/PH22018001592U1/en
Publication of PH22018001592Y1 publication Critical patent/PH22018001592Y1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The utility model discloses the composition of making squash (Cucurbita maxima) vegetable- moringa (Moringa oliefera) leaves as bread. The bread comprising 4.04 pcnt blanch moringa leaves, 16.16 pcnt decocted squash, 60.62 pcnt all-purpose flour, 2.02 pcnt margarine, 0.60 pcnt skimmed milk, 2.40 pcnt cooking oil, 8.08 pcnt sugar, 0.44 pcnt yeast, 0.6 pcnt baking powder, 2.02 pcnt lard, 0.6 pcnt vanilla and 2.42 pcnt water. This product is highly nutritious and palatable.
PH22018001592U 2018-12-14 2018-12-14 Composition of squash-moringa bread PH22018001592Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001592U PH22018001592Y1 (en) 2018-12-14 2018-12-14 Composition of squash-moringa bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001592U PH22018001592Y1 (en) 2018-12-14 2018-12-14 Composition of squash-moringa bread

Publications (2)

Publication Number Publication Date
PH22018001592U1 PH22018001592U1 (en) 2019-06-14
PH22018001592Y1 true PH22018001592Y1 (en) 2019-06-14

Family

ID=66850407

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001592U PH22018001592Y1 (en) 2018-12-14 2018-12-14 Composition of squash-moringa bread

Country Status (1)

Country Link
PH (1) PH22018001592Y1 (en)

Also Published As

Publication number Publication date
PH22018001592U1 (en) 2019-06-14

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