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Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018001355UpriorityCriticalpatent/PH22018001355U1/en
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This utility model relates generally to the food and beverages industry; most specifically to the process of making spicy Nipa Palm (Nypa fruticans) wine made of locally produced Nipa Palm wine infused with dried cayenne (Capsicum annuum). These recipe is a perfect combination to create locally produced spice-infused wine. This will allow our local wine maker to compete with the alcoholic beverages market as well as to innovate the locally produced nipa palm wine.
PH22018001355U2018-11-232018-11-23Process of spicy nipa palm (nypa fruiticans) wine
PH22018001355U1
(en)