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Application filed by Univ Southern Leyte StatefiledCriticalUniv Southern Leyte State
Priority to PH22018001143UpriorityCriticalpatent/PH22018001143Y1/en
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Publication of PH22018001143Y1publicationCriticalpatent/PH22018001143Y1/en
Disclosed is a process of cocoa yogurt ice cream. The nutritious frozen yogurt is a dessert made from the combination of yogurt with a texture of an ice cream. The yogurt contains live microorganisms that are beneficial to the human gut. Moreover, the addition of cocoa butter also known as tableYa added value to the ice cream since cocoa is rich in polyphenols, flavonoids, catechin, epicatechin and procyanidins.
PH22018001143U2018-10-042018-10-04Process of producing cocoa yogurt ice cream
PH22018001143Y1
(en)
A method of preparing an aerated lyophilized fruit or vegetable composition comprising: providing a fruit or vegetable ingredient, incorporating an emulsifier and a viscosity improver, pasteurizing, aerating and lyophilizing; aerated freeze-dried fruit or vegetable composition.
Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor