PH22018001127U1 - A Process of Making of Cookies Enriched with Vegetables - Google Patents

A Process of Making of Cookies Enriched with Vegetables

Info

Publication number
PH22018001127U1
PH22018001127U1 PH22018001127U PH22018001127U PH22018001127U1 PH 22018001127 U1 PH22018001127 U1 PH 22018001127U1 PH 22018001127 U PH22018001127 U PH 22018001127U PH 22018001127 U PH22018001127 U PH 22018001127U PH 22018001127 U1 PH22018001127 U1 PH 22018001127U1
Authority
PH
Philippines
Prior art keywords
cookies
vegetables
making
ingredients
enriched
Prior art date
Application number
PH22018001127U
Other versions
PH22018001127Y1 (en
Inventor
Romecita Rosolada
Original Assignee
Univ Southern Leyte State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Southern Leyte State filed Critical Univ Southern Leyte State
Priority to PH22018001127U priority Critical patent/PH22018001127U1/en
Publication of PH22018001127Y1 publication Critical patent/PH22018001127Y1/en
Publication of PH22018001127U1 publication Critical patent/PH22018001127U1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process of making cassava cookies enriched with vegetables comprising the steps of collecting the ingredients: cassava, sesame seeds, red mongo seeds, moringa leaves, seaweeds (Eucheuma cottonii), water, unsalted butter, margarine, and brown sugar; powdering the dry ingredients, mixing the ingredients, and cooking in a pre-heated oven for 45 minutes at 185øC; and finally cooling and packing the cookies for sale and/or consumption.
PH22018001127U 2018-10-04 2018-10-04 A Process of Making of Cookies Enriched with Vegetables PH22018001127U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001127U PH22018001127U1 (en) 2018-10-04 2018-10-04 A Process of Making of Cookies Enriched with Vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001127U PH22018001127U1 (en) 2018-10-04 2018-10-04 A Process of Making of Cookies Enriched with Vegetables

Publications (2)

Publication Number Publication Date
PH22018001127Y1 PH22018001127Y1 (en) 2020-02-17
PH22018001127U1 true PH22018001127U1 (en) 2020-02-17

Family

ID=69738662

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001127U PH22018001127U1 (en) 2018-10-04 2018-10-04 A Process of Making of Cookies Enriched with Vegetables

Country Status (1)

Country Link
PH (1) PH22018001127U1 (en)

Also Published As

Publication number Publication date
PH22018001127Y1 (en) 2020-02-17

Similar Documents

Publication Publication Date Title
CN104397120A (en) Fruit biscuit and preparation method thereof
PH22018001127Y1 (en) A process of making of cookies enriched with vegetables
CN104397123A (en) Milk banana biscuit and preparation method thereof
CN104365761A (en) Stomach-nourishing healthcare biscuits and making method thereof
CN105455000A (en) Vegetable noodles
PH22016000591U1 (en) Process for producing vegetable cake
CN106465740A (en) A kind of pumpkin pie and preparation method thereof
TR201812882A2 (en) TARHANALI BREAD AND PRODUCTION METHOD
PH22019001015U1 (en) Formulation of squash-rice cake
PH22018001592U1 (en) Composition of squash-moringa bread
PH22018001507U1 (en) COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE
PH22017000693Y1 (en) Formulation of turmeric (curcumin) bread
ITAL20140011U1 (en) PASTE DI PREDOSA
PH22019001623U1 (en) A composition for making ginger flavored polvoron
PH22018001131U1 (en) Composition of Making Rice Cake Enhanced with Moringa Leaves
PH22018000572Y1 (en) COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER
PH22019050458Y1 (en) Cookies enriched with squash and lemongrass
PH22018001460Y1 (en) COMPOSITION OF CHEESE SQUASH (Cucurbita maxima) CRACKERS ENRICHED WITH CARABAO`S MILK
PH22018001461Y1 (en) COMPOSITION OF SWEET AND SPICY SQUASH (Cucurbita maxima) CRACKERS
PH22019000112U1 (en) Process of producing tart dough with fresh ginger
KR20180091637A (en) vegetable cookies
PH22016000928Y1 (en) Formulation of sweet potato (ipomoea batatas) cookies
UA117440U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF Yeast Dough with Dry Extract of Henomeles
PH22015000728U1 (en) Process of making loaf breads enriched with vegetables and rootcrops
PH22016000923U1 (en) Formulation of tomato (solanum lycopersicum linn) cookies