PH22018000688Y1 - A process of making finger food from boneless dried rabbitfish (siganus canaliculatus) - Google Patents
A process of making finger food from boneless dried rabbitfish (siganus canaliculatus)Info
- Publication number
- PH22018000688Y1 PH22018000688Y1 PH22018000688U PH22018000688U PH22018000688Y1 PH 22018000688 Y1 PH22018000688 Y1 PH 22018000688Y1 PH 22018000688 U PH22018000688 U PH 22018000688U PH 22018000688 U PH22018000688 U PH 22018000688U PH 22018000688 Y1 PH22018000688 Y1 PH 22018000688Y1
- Authority
- PH
- Philippines
- Prior art keywords
- dried
- boneless
- rabbitfish
- finger food
- minutes
- Prior art date
Links
Abstract
The utility model relates to a finger food from boneless dried rabbitfish comprising the steps; cut the boneless dried rabbitfish into longitudinal size excluding its head. Weigh the cut dried boneless dried rabbitfish. In a mixing bowl, mix and soak the boneless dried rabbitfish with calamansi juice and brown sugar for about 10 minutes. Heat the oil in the frying pan, deep frying the dried boneless danggit in moderate heat until golden brown. Remove with the use of a strainer to drain the cooking oil. Cool the fried boneless dried rabbitfish for 10 minutes, and putting the golden brown finger food in a glass jar and cover with a cellophane wrapper ready for serving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000688U PH22018000688U1 (en) | 2018-07-16 | 2018-07-16 | A process of making finger food from boneless dried rabbitfish (siganus canaliculatus) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018000688U PH22018000688U1 (en) | 2018-07-16 | 2018-07-16 | A process of making finger food from boneless dried rabbitfish (siganus canaliculatus) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018000688Y1 true PH22018000688Y1 (en) | 2018-09-12 |
| PH22018000688U1 PH22018000688U1 (en) | 2018-09-12 |
Family
ID=63489951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018000688U PH22018000688U1 (en) | 2018-07-16 | 2018-07-16 | A process of making finger food from boneless dried rabbitfish (siganus canaliculatus) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000688U1 (en) |
-
2018
- 2018-07-16 PH PH22018000688U patent/PH22018000688U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000688U1 (en) | 2018-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104304990A (en) | Production technology of fried dough twist rich in vitamin | |
| CN103190589B (en) | Production method of boiled oil one-time hotpot soup base | |
| CN103621975A (en) | Process for producing spicy shrimp sauce | |
| CN103519216A (en) | Spicy chicken processing method | |
| CN103815442A (en) | Making method of fried lesser croaker | |
| CN103876178B (en) | Cooking method of braised meat | |
| CN102640896A (en) | Formula and processing method of tea dumpling | |
| CN206166716U (en) | Heat radiation culinary art device | |
| PH22018000688U1 (en) | A process of making finger food from boneless dried rabbitfish (siganus canaliculatus) | |
| KR101407713B1 (en) | chicken cooking method | |
| PH22019000254U1 (en) | COMPOSITION OF MAKING FINGER FOOD FROM BONELESS DRIED RABBITFISH (Siganus canaliculatus) | |
| CN104323322A (en) | Fruity preserved meat and pickling method | |
| CN105494525A (en) | Method for preparing pan-fried pumpkin cake | |
| CN106387769A (en) | Method for preparing potato chips | |
| CN103584131B (en) | Preparation method of originally cooked mutton | |
| CN109549109A (en) | A kind of way of Cantonese Barbecued pork in honey | |
| CN104921150A (en) | A manufacturing method of a mutton cooked dish | |
| CN104413475A (en) | Spicy crab | |
| PH22018001507Y1 (en) | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE | |
| KR20140127182A (en) | Method for griling pork belly using a flame thrower | |
| PH22017000386U1 (en) | A PROCESS OF MAKING TARO (Colocasia esculenta) CHIPS | |
| CN105876482A (en) | Manufacturing method of quail egg-containing braised pork in brown sauce | |
| CN104304997A (en) | Method for making salmon hamburger | |
| CN104256438A (en) | Production method of flavored steamed buns stuffed with potatoes | |
| CN105614520A (en) | Sauce stewed cyprinus carpio production method |