PH22017000950U1 - A process for making mixed vegetable pickles - Google Patents
A process for making mixed vegetable picklesInfo
- Publication number
- PH22017000950U1 PH22017000950U1 PH22017000950U PH22017000950U PH22017000950U1 PH 22017000950 U1 PH22017000950 U1 PH 22017000950U1 PH 22017000950 U PH22017000950 U PH 22017000950U PH 22017000950 U PH22017000950 U PH 22017000950U PH 22017000950 U1 PH22017000950 U1 PH 22017000950U1
- Authority
- PH
- Philippines
- Prior art keywords
- vegetables
- grams
- pcnt
- pickling
- slicing
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A process for making mixed vegetable pickles comprising the steps of: a)sorting of the vegetables;b)cleaning of the vegetables; c)washing of the vegetables; d)slicing the eggplant, radish and carrots into half-moon shape; e )slicing bitter gourd, ell pepper, onion bulb, garlic into fine strips; f)soaking sliced bitter gourd, radish and eggplant in 10 pcnt brine solution for 3 hours; g)slicing string beans into two inches' length; h)blanching the sliced string beans in 2-5 minutes in 10 pcnt brine solution,i)washing of the vegetables soaked and blanched in 10 pcnt brine solution to removed impurities,set aside;j)preparing the pickling solution with a mixture of 250 ml vinegar, 2750 grams of sugar and 5 grams of salt,set aside; k)preparing pickling spices with a mixture of 2.75 ml.,70 grams of garlic,70 grams ginger and 100 grams onions; l)cooking the pickling spices with the vegetables in the pickling solution for 2 minutes;m)packing the mixed vegetables pickles in sterilized glass jars;and n) storing the mixed vegetable pickles in a cool dry place.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000950U PH22017000950U1 (en) | 2017-11-27 | 2017-11-27 | A process for making mixed vegetable pickles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22017000950U PH22017000950U1 (en) | 2017-11-27 | 2017-11-27 | A process for making mixed vegetable pickles |
Publications (1)
Publication Number | Publication Date |
---|---|
PH22017000950U1 true PH22017000950U1 (en) | 2020-08-24 |
Family
ID=72707336
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22017000950U PH22017000950U1 (en) | 2017-11-27 | 2017-11-27 | A process for making mixed vegetable pickles |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22017000950U1 (en) |
-
2017
- 2017-11-27 PH PH22017000950U patent/PH22017000950U1/en unknown
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