PH22017000698U1 - Formulation of guyabano (annona muricata) bun - Google Patents

Formulation of guyabano (annona muricata) bun

Info

Publication number
PH22017000698U1
PH22017000698U1 PH22017000698U PH22017000698U PH22017000698U1 PH 22017000698 U1 PH22017000698 U1 PH 22017000698U1 PH 22017000698 U PH22017000698 U PH 22017000698U PH 22017000698 U PH22017000698 U PH 22017000698U PH 22017000698 U1 PH22017000698 U1 PH 22017000698U1
Authority
PH
Philippines
Prior art keywords
pcnt
guyabano
bun
formulation
annona muricata
Prior art date
Application number
PH22017000698U
Other versions
PH22017000698Y1 (en
Inventor
Wilma C Giango
Rosein Jr A Ancheta
Edgar U Tibay
Michelle Dp Arroz
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH22017000698U priority Critical patent/PH22017000698Y1/en
Publication of PH22017000698U1 publication Critical patent/PH22017000698U1/en
Publication of PH22017000698Y1 publication Critical patent/PH22017000698Y1/en

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model discloses the formulation of producing guyabano (Annona Muricata) bun comprising of 31.44 pcnt all-purpose flour, 27.21 pcnt guyabano, 14.96 pcnt evaporated milk, 15.09 pcnt butter, 3.14 pcnt oil, 7.54 pcnt egg yolk and 0.62 pcnt salt.
PH22017000698U 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun PH22017000698Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000698U PH22017000698Y1 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000698U PH22017000698Y1 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Publications (2)

Publication Number Publication Date
PH22017000698U1 true PH22017000698U1 (en) 2017-12-13
PH22017000698Y1 PH22017000698Y1 (en) 2017-12-13

Family

ID=61186498

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000698U PH22017000698Y1 (en) 2017-09-20 2017-09-20 Formulation of guyabano (annona muricata) bun

Country Status (1)

Country Link
PH (1) PH22017000698Y1 (en)

Also Published As

Publication number Publication date
PH22017000698Y1 (en) 2017-12-13

Similar Documents

Publication Publication Date Title
PH22017000698Y1 (en) Formulation of guyabano (annona muricata) bun
PH22017000690U1 (en) Formulation of guyabano (annona muricata) butter cake
PH22017000700U1 (en) Formulation of pomelo (citrus maxima) muffin
PH22017000689U1 (en) Formulation of bakasi (anguila anguila) cookies
PH22016000755U1 (en) CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22017000691U1 (en) Formulation of fish log enhanced with malabar nightshade
PH22017000685U1 (en) Formulation of baked chico (sapodilla) puto
PH22016000931U1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
PH22018000911Y1 (en) A composition of pineapple (ananas comosus) creme filling for cakes
PH22017000681U1 (en) Formulation of avocado (persia americana) seed cookies
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22016001011Y1 (en) A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) MUFFINS
PH22016000926Y1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22017000682U1 (en) Formulation of eggshell cupcake
PH22015000508Y1 (en) PROCESS OF PRODUCING GUYABANO (Anonna muricata) BUN
PH22017000692U1 (en) FORMULATION OF CRABLET (Brachyura) ROSQUILLOS
PH22019050458U1 (en) Cookies enriched with squash and lemongrass
PH22018001544U1 (en) Formulation of coconut meal tart filling
PH22016000922Y1 (en) Formulation of papaya (carica papaya) vanilla cupcake
PH22017000686Y1 (en) Formulation of sweet potato (ipomoea batatas) roll
PH22016000934Y1 (en) Formulation of stuffed chicken (gallus gallus domesticus)
UA115279U (en) WAKE BAKES
PH22016000923U1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
PH22016000908Y1 (en) Carrot peelings biscuit