PH22017000408U1 - A composition of making sweetened crackers using giant swamp taro - Google Patents

A composition of making sweetened crackers using giant swamp taro

Info

Publication number
PH22017000408U1
PH22017000408U1 PH22017000408U PH22017000408U PH22017000408U1 PH 22017000408 U1 PH22017000408 U1 PH 22017000408U1 PH 22017000408 U PH22017000408 U PH 22017000408U PH 22017000408 U PH22017000408 U PH 22017000408U PH 22017000408 U1 PH22017000408 U1 PH 22017000408U1
Authority
PH
Philippines
Prior art keywords
giant
crackers
composition
swamp
taro
Prior art date
Application number
PH22017000408U
Other versions
PH22017000408Y1 (en
Inventor
Virginia C Raymundo
Eduardo P Codoy
Original Assignee
Palompon Institute Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Palompon Institute Tech filed Critical Palompon Institute Tech
Priority to PH22017000408U priority Critical patent/PH22017000408Y1/en
Publication of PH22017000408U1 publication Critical patent/PH22017000408U1/en
Publication of PH22017000408Y1 publication Critical patent/PH22017000408Y1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

A composition of sweetened crackers using a giant swamp taro (Cyrtosperma chamissonis) or palau corm comprising: giant swamp taro or palau corm 263 g shredded brown sugar 42 g yellow food color 2.4 ml
PH22017000408U 2017-07-24 2017-07-24 A composition of making sweetened crackers using giant swamp taro PH22017000408Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000408U PH22017000408Y1 (en) 2017-07-24 2017-07-24 A composition of making sweetened crackers using giant swamp taro

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000408U PH22017000408Y1 (en) 2017-07-24 2017-07-24 A composition of making sweetened crackers using giant swamp taro

Publications (2)

Publication Number Publication Date
PH22017000408U1 true PH22017000408U1 (en) 2018-02-28
PH22017000408Y1 PH22017000408Y1 (en) 2018-02-28

Family

ID=61868001

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000408U PH22017000408Y1 (en) 2017-07-24 2017-07-24 A composition of making sweetened crackers using giant swamp taro

Country Status (1)

Country Link
PH (1) PH22017000408Y1 (en)

Also Published As

Publication number Publication date
PH22017000408Y1 (en) 2018-02-28

Similar Documents

Publication Publication Date Title
EP4223136A3 (en) Product analogs or components of such analogs and processes for making same
MY190461A (en) Container and lid
WO2019123015A8 (en) Lysophosphatidylcholine compositions
MX2016014147A (en) Soluble protein compositions and methods of their making.
MX2016003709A (en) Breakfast biscuit with slowly available glucose.
MX2018002543A (en) Compositions comprising urolithin compounds.
BR112018012950A2 (en) dairy products sweetened with steviol glycosides and lactase enzyme
EP3849618A4 (en) Compositions and methods for hemoglobin production
PH12020550964A1 (en) Heavy chain antibodies binding to cd22
MX2018002546A (en) Compositions comprising an urolithin compound.
EP3410864A4 (en) Deflavored egg protein isolate, products made with protein isolates
MY179798A (en) Processes for producing dark red and dark brown natural cocoa
WO2018083465A3 (en) Composition useful to simulate tobacco aroma
EP3464476A4 (en) Uses of acylated anthocyanins extracted from black goji (lycium ruthenicum murr.) as a source of natural color
PH22017000408U1 (en) A composition of making sweetened crackers using giant swamp taro
EP3863650A4 (en) Pd-l1 presenting platelets reverse new-onset type 1 diabetes
MX2019009350A (en) Avenanthramide-enriched oat product.
EP3785547A4 (en) Solid food product composition containing insoluble dietary fiber, and method of manufacturing same
EP3788070A4 (en) Compositions and methods for hemoglobin production
MY186517A (en) Flavouring composition
TW201613861A (en) Sugar derivatives comprising sulfur-containing moieties and methods of making same and methods of using the same for the treatment of MPS IIIC
ZA202103823B (en) Savoury composition
MX2021007482A (en) Savoury composition.
MX2023006387A (en) Multi-layer film.
MX2019002276A (en) Monoterpenoid/phenylpropanoid containing compounds and methods of their making and use as insecticidal baits.