PH22016000861U1 - Process for producing flavoured or unflavoured edible oil infused with capsicum frutescens, "siling labuyo" - Google Patents
Process for producing flavoured or unflavoured edible oil infused with capsicum frutescens, "siling labuyo"Info
- Publication number
- PH22016000861U1 PH22016000861U1 PH22016000861U PH22016000861U PH22016000861U1 PH 22016000861 U1 PH22016000861 U1 PH 22016000861U1 PH 22016000861 U PH22016000861 U PH 22016000861U PH 22016000861 U PH22016000861 U PH 22016000861U PH 22016000861 U1 PH22016000861 U1 PH 22016000861U1
- Authority
- PH
- Philippines
- Prior art keywords
- chili
- edible oil
- product
- infused
- labuyo
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Disclosed is a process of producing flavored or unflavored edible oil infused with chili. In brief, the process steps are: screening of mature and immature chili; sun drying or mechanical drying of chili; crushing of dried chili; infusion of pickled or fermented chili with unflavored or flavored oil; pasteurizing of the chili-infused oil product; measuring and validating of water activity and pH of the product; and incubating of the product for 10 days at ambient temperature. This process was designed to take advantage of the numerous health benefits which can be derived through the consumption of capsaicin found in chili like lowering of plasma glucose and elevation of insulin levels, lowering of abdominal pain and dyspepsia, and to relieve pain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000861U PH22016000861Y1 (en) | 2016-11-14 | 2016-11-14 | Process for producing flavoured or unflavoured edible oil infused with capsicum frutescens, "siling labuyo" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000861U PH22016000861Y1 (en) | 2016-11-14 | 2016-11-14 | Process for producing flavoured or unflavoured edible oil infused with capsicum frutescens, "siling labuyo" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000861U1 true PH22016000861U1 (en) | 2018-02-07 |
| PH22016000861Y1 PH22016000861Y1 (en) | 2018-02-07 |
Family
ID=61731106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000861U PH22016000861Y1 (en) | 2016-11-14 | 2016-11-14 | Process for producing flavoured or unflavoured edible oil infused with capsicum frutescens, "siling labuyo" |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000861Y1 (en) |
-
2016
- 2016-11-14 PH PH22016000861U patent/PH22016000861Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000861Y1 (en) | 2018-02-07 |
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