PH22016000523U1 - A process of producing a fortified vegetable cupcake - Google Patents

Abstract

A process of producing cakes more particularly to a process of producing fortified vegetable cupcake comprising the steps of: selecting fresh carrots and squash; washing said carrots and squash with running water; peeling washed carrots and squash and removing seeds of the squash; coarsely grating of the carrots and squash; squeezing of the grated carrot and squash in a cheese cloth to lessen the moisture content, set aside; milling of dried malunggay (Moringa olefeira) leaves into powdered form, set aside; preparing and measuring ingredients comprising flour, butter, sugar, eggs, preparing and measuring baking powder and milk; creaming of butter, sugar and eggs in a bowl until smooth, fluffy and light yellow in color; adding combined flour with baking powder in mixture alternately with the milk to form body; blending of grated carrots and squash and powdered malunggay in batter mixture form, set aside; beating of egg whites until soft peak in texture; adding sugar to beaten egg to form meringue; cutting and folding the batter mixture with the meringue form; pouring the mixture in lined muffin pans at least three-fourths to obtain the desired shape; baking for about 30-35 minutes at a temperature of 300-375 degrees Fahrenheit and; cooling, packing and labelling the product.