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Priority to PH22016000434UpriorityCriticalpatent/PH22016000434U1/en
Publication of PH22016000434Y1publicationCriticalpatent/PH22016000434Y1/en
Publication of PH22016000434U1publicationCriticalpatent/PH22016000434U1/en
The present utility model re1ates to the process producing powder from pili pulp that contains less carbohydrate and more in protein and other nutrients and used as a binding agent, structural agent, and a filling agent in selected food products involves the following steps: a) Grading and Selecting of the pili fruit; b) Washing the pili fruits; c) Peeling of the pili fruit; d) Blanching of peeled pili fruit; e) Depulping of the pili fruit; f) Extracting of the blanched pili pulp; g) Drying of the extracted pili pulp; h) Pulverizing the dried pulp; h) Sifting of the ground pili pulp; and j) Storing the pili-pulp powder moisture.
PH22016000434U2016-07-082016-07-08The process of producing powder from pili (canarium ovatum) pulp
PH22016000434U1
(en)
POWDERED MIXED VEGETABLES (Squash (Cucurbita maxima), Malunggay (Moringa oleifera), Mung Beans (Vigna radiata)) AS COMPLEMENTARY FOOD FOR INFANTS AND YOUNG CHILDREN