CN105639233A - Pickled hot pepper - Google Patents

Abstract

The invention discloses pickled hot pepper. The pickled hot pepper is prepared from the following raw materials in parts by weight: 70 parts of Zunyi Chaotian hot peppers, 15 parts of scallions, 15 parts of garlic, 15 parts of fresh Litsea pungens, 15 parts of fresh cordate houttuynia and 5 parts of table salt. The pickled hot pepper prepared by the invention is free of antiseptics as well as pure in taste, and preserves pure-natural essences of the hot peppers. Moreover, the technology is simple, so that the production of the pickled hot pepper is easy, low in production cost, feasible to be industrialized and suitable for large-scale mass production.

Description

Grain Fructus Capsici

Technical field

The present invention relates to a kind of Food seasoning recipe, particularly relate to a kind of grain Fructus Capsici.

Background technology

Fructus Capsici is then the cuisines flavoring agent that Guizhou, Yunnan is exclusive, and all there are making in two provinces. Grain Fructus Capsici color and luster scarlet, aromatic peppery fresh, not only peppery but also sour, distinctive perfume (or spice), peppery, fresh, sour, tender, salty, crisp, peculiar flavour, people's predilection, and suit the taste of both old and young, be requisite in the cuisines of Guizhou, Yunnan. Such as cook " fish-flavoured shredded pork ", " fish-flavoured eggplants ", " poor peppery Trichiurus haumela ", " poor peppery fried crisp fish ", ", " Guizhou Province taste Sichuan-style pork ", " fish bag Folium Allii tuberosi ", " strange Lu meal " and time institute necessary; be also used as base material with grain Fructus Capsici and make sauerkraut, Pickles; making cold vegetable dish in sauce; water is dipped in making, it is seen that poor Fructus Capsici status in the cuisines of Guizhou.

Summary of the invention

The invention aims to overcome deficiency of the prior art, thus providing a kind of grain Fructus Capsici.

A kind of grain Fructus Capsici, including the raw material of following mass fraction:

Zun Yi towards 70 parts of sky Fructus Capsici, group Herba Alii fistulosi 15 parts, 15 parts of Bulbus Allii, fresh Fructus Litseae pungentis 15 parts, flavour amino acid 15 parts, Sal 5 parts.

Technique scheme is adopted to provide the benefit that:

The product that the present invention produces, without preservative, good taste, remains the pure natural essence of Fructus Capsici. And technique is simple, making easily, production cost is low, it is easy to industrialization, is suitable for large-scale mass production.

Detailed description of the invention

A kind of grain Fructus Capsici, including the raw material of following mass fraction:

Zun Yi towards 70 parts of sky Fructus Capsici, group Herba Alii fistulosi 15 parts, 15 parts of Bulbus Allii, fresh Fructus Litseae pungentis 15 parts, flavour amino acid 15 parts, Sal 5 parts.

A kind of grain Fructus Capsici preparation method, comprises the steps:

Step one: Zun Yi that selection meat is abundant, pungent less weighs is cleaned stalk towards sky Fructus Capsici, dried moisture;

Step 2: put in tub or wooden barrel and kill broken plus fresh Fructus Litseae pungentis, peeling garlic, root of Herba Houttuyniae, group Herba Alii fistulosi, Sal with special government official's cutter;

Step 3: step 2 gained Fructus Capsici loading soil altar Zhong Tan limit adds water-stop and deposits three months, must not leak gas;

Step 4: after three months, directly bottling seals.

Claims (1)

1. a poor Fructus Capsici, it is characterised in that: it includes the raw material of following mass fraction:

Zun Yi towards 70 parts of sky Fructus Capsici, group Herba Alii fistulosi 15 parts, 15 parts of Bulbus Allii, fresh Fructus Litseae pungentis 15 parts, flavour amino acid 15 parts, Sal 5 parts.