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Application filed by Fredisminda M DolojanfiledCriticalFredisminda M Dolojan
Priority to PH22016000130UpriorityCriticalpatent/PH22016000130Y1/en
Publication of PH22016000130U1publicationCriticalpatent/PH22016000130U1/en
Publication of PH22016000130Y1publicationCriticalpatent/PH22016000130Y1/en
The present utility model refers to a ready-to-eat chevon satay which can be prepared ready for consumption by heating. The ready-to-eat chevon satay comprises: 500 grams diced chevon lean meat, 5 g salt, 2 g pepper, 25 g garlic, 25 g onion, 15 ml soy sauce, 50 ml sesame oil, 25 g brown sugar, 25 ml fish sauce, 15 ml lime juice, 5 g cayenne pepper, peanut sauce.