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Publication date
Application filed by Rolando P JavellonarfiledCriticalRolando P Javellonar
Priority to PH22014000461UpriorityCriticalpatent/PH22014000461U1/en
Publication of PH22014000461Y1publicationCriticalpatent/PH22014000461Y1/en
Publication of PH22014000461U1publicationCriticalpatent/PH22014000461U1/en
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The utility model relates a process of crispy pop corn or chichacorn manufacturing particular of optimizing the different processes like first and second boiling, sun-drying and dipping/frying. Said process comprises white glutinous corn, lime, vegetable cooking oil, garlic, salt, MSG and flavorings (optional).
PH22014000461U2014-08-082014-08-08Process of manufacturing crispy pop corn or chichacorn
PH22014000461U1
(en)
Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly