PH21511A - Process of manufacturing candy bars containing wafer and wafer bars manufactured thereby - Google Patents

Process of manufacturing candy bars containing wafer and wafer bars manufactured thereby

Info

Publication number
PH21511A
PH21511A PH32763A PH32763A PH21511A PH 21511 A PH21511 A PH 21511A PH 32763 A PH32763 A PH 32763A PH 32763 A PH32763 A PH 32763A PH 21511 A PH21511 A PH 21511A
Authority
PH
Philippines
Prior art keywords
wafer
bars
manufactured
manufacturing candy
manufacturing
Prior art date
Application number
PH32763A
Other languages
English (en)
Inventor
Wong Carl You
Khan Mir Najafali
Mihalik John Albert
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/649,166 external-priority patent/US4545997A/en
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of PH21511A publication Critical patent/PH21511A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PH32763A 1983-03-21 1985-09-10 Process of manufacturing candy bars containing wafer and wafer bars manufactured thereby PH21511A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47714983A 1983-03-21 1983-03-21
PCT/US1984/000407 WO1985004075A1 (fr) 1983-03-21 1984-03-19 Procede de fabrication de barres de confiserie contenant des gaufrettes et barres de gaufrettes fabriquees de cette façon
US06/649,166 US4545997A (en) 1983-03-21 1984-09-11 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby

Publications (1)

Publication Number Publication Date
PH21511A true PH21511A (en) 1987-11-10

Family

ID=42027708

Family Applications (1)

Application Number Title Priority Date Filing Date
PH32763A PH21511A (en) 1983-03-21 1985-09-10 Process of manufacturing candy bars containing wafer and wafer bars manufactured thereby

Country Status (3)

Country Link
EP (1) EP0177489A1 (fr)
PH (1) PH21511A (fr)
WO (1) WO1985004075A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393441B (de) * 1989-04-28 1991-10-25 Haas Franz Waffelmasch Waffelblockzwischenspeicher
CA2016961A1 (fr) * 1989-05-24 1990-11-24 Rudolf Franta Methode de production d'un produit de boulangerie sans sucre ou a faible teneur en sucre et non perissable et objets moules forme dudit produit
WO2002096212A1 (fr) * 2001-05-30 2002-12-05 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse en couches dans lequel un ingredient est incorpore et procede de production associe
WO2014087237A2 (fr) * 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Produit de chocolat
EP4391813A1 (fr) * 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Produit de confiserie

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
US2198726A (en) * 1939-02-17 1940-04-30 Shwom Hyman Method of making dip coated jelly containing food products
US2888887A (en) * 1954-07-13 1959-06-02 Wolf Paul Method of making closed filled wafer strips
US3670665A (en) * 1971-01-18 1972-06-20 Baker Perkins Inc Layering device for cake
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
AT357128B (de) * 1977-03-25 1980-06-25 Haas Franz Sen Verfahren zur herstellung von mehrlagigen mit creme gefuellten waffelbloecken
US4275647A (en) * 1977-04-14 1981-06-30 Carnation Company Apparatus for producing a centerfilled food product
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke

Also Published As

Publication number Publication date
WO1985004075A1 (fr) 1985-09-26
EP0177489A1 (fr) 1986-04-16

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