PH12794A - Fortification of foodstuffs with amino acids and derivatives - Google Patents
Fortification of foodstuffs with amino acids and derivativesInfo
- Publication number
- PH12794A PH12794A PH19209A PH19209A PH12794A PH 12794 A PH12794 A PH 12794A PH 19209 A PH19209 A PH 19209A PH 19209 A PH19209 A PH 19209A PH 12794 A PH12794 A PH 12794A
- Authority
- PH
- Philippines
- Prior art keywords
- fortification
- foodstuffs
- derivatives
- amino acids
- acids
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63949475A | 1975-12-10 | 1975-12-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
PH12794A true PH12794A (en) | 1979-08-17 |
Family
ID=24564331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH19209A PH12794A (en) | 1975-12-10 | 1976-12-07 | Fortification of foodstuffs with amino acids and derivatives |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5294453A (de) |
CA (1) | CA1078664A (de) |
DE (1) | DE2653987A1 (de) |
GB (1) | GB1560000A (de) |
PH (1) | PH12794A (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0030448B1 (de) * | 1979-12-06 | 1985-04-10 | THE PROCTER & GAMBLE COMPANY | Verfahren zur Herstellung von verstärkten Nahrungsmitteln, die eine stabilisierte, Schwefel enthaltende Aminosäure enthalten |
GB9409646D0 (en) * | 1994-05-13 | 1994-07-06 | Scient Hospital Suppl Int Ltd | Nutritional formulation |
GB0520912D0 (en) | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
CN103648303A (zh) * | 2011-07-15 | 2014-03-19 | 奇华顿股份有限公司 | 改进风味的化合物 |
CN104254253B (zh) * | 2012-03-30 | 2017-12-29 | 奇华顿股份有限公司 | 作为食品加香化合物的n‑酰化甲硫氨酸衍生物 |
EP2830438B1 (de) * | 2012-03-30 | 2019-09-04 | Givaudan SA | N-acylderivate aus gamma-amino-buttersäure als nahrungsmittelgeschmackstoffe, sie enthaltende pulver-zusammensetzungen |
CN106220546B (zh) | 2012-03-30 | 2018-11-30 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
EP2830439B1 (de) | 2012-03-30 | 2020-11-04 | Givaudan SA | N-acyl-gaba derivate zur verbesserung des aromaprofils essbarer zusammensetzungen |
KR102045590B1 (ko) | 2012-03-30 | 2019-11-15 | 지보당 에스아 | 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산 |
US10836712B2 (en) | 2012-03-30 | 2020-11-17 | Givaudan S.A. | Organic compounds |
BR112014023448B1 (pt) | 2012-03-30 | 2021-06-22 | Givaudan Sa | Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão |
WO2015048991A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
US11122826B2 (en) | 2013-10-02 | 2021-09-21 | Givaudan Sa | Organic compounds |
EP3057445B1 (de) | 2013-10-02 | 2018-07-04 | Givaudan SA | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
EP3057448B1 (de) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
EP3057446B1 (de) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organische verbindungen mit geschmacksmodifizierenden eigenschaften |
US10834950B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
-
1976
- 1976-11-26 CA CA266,714A patent/CA1078664A/en not_active Expired
- 1976-11-27 DE DE19762653987 patent/DE2653987A1/de not_active Withdrawn
- 1976-12-07 PH PH19209A patent/PH12794A/en unknown
- 1976-12-09 GB GB51466/76A patent/GB1560000A/en not_active Expired
- 1976-12-10 JP JP14861876A patent/JPS5294453A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1560000A (en) | 1980-01-30 |
CA1078664A (en) | 1980-06-03 |
JPS5294453A (en) | 1977-08-09 |
DE2653987A1 (de) | 1977-06-23 |
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