PH12021550064A1 - Instant milk topping for beverages - Google Patents

Instant milk topping for beverages

Info

Publication number
PH12021550064A1
PH12021550064A1 PH12021550064A PH12021550064A PH12021550064A1 PH 12021550064 A1 PH12021550064 A1 PH 12021550064A1 PH 12021550064 A PH12021550064 A PH 12021550064A PH 12021550064 A PH12021550064 A PH 12021550064A PH 12021550064 A1 PH12021550064 A1 PH 12021550064A1
Authority
PH
Philippines
Prior art keywords
beverages
dry powder
instant milk
pcnt
methods
Prior art date
Application number
PH12021550064A
Inventor
Anders Erik Ingmar Lindqvist
Seeventer Paul Bastiaan Van
Anton Ivan Anton
Original Assignee
Frieslandcampina Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frieslandcampina Nederland Bv filed Critical Frieslandcampina Nederland Bv
Publication of PH12021550064A1 publication Critical patent/PH12021550064A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50 pcnt to 400 pcnt when dissolved in water. Furthermore, methods for preparing foam and methods for preparing foam on top of beverages using the dry powder compositions according to the invention are disclosed as well.
PH12021550064A 2018-07-16 2021-01-11 Instant milk topping for beverages PH12021550064A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18183663 2018-07-16
PCT/EP2019/068991 WO2020016173A1 (en) 2018-07-16 2019-07-15 Instant milk topping for beverages

Publications (1)

Publication Number Publication Date
PH12021550064A1 true PH12021550064A1 (en) 2021-12-06

Family

ID=63012812

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12021550064A PH12021550064A1 (en) 2018-07-16 2021-01-11 Instant milk topping for beverages

Country Status (4)

Country Link
AU (1) AU2019307714B2 (en)
PH (1) PH12021550064A1 (en)
TW (1) TWI820145B (en)
WO (1) WO2020016173A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
CA2205773A1 (en) 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US20060073256A1 (en) 2004-06-15 2006-04-06 Frederic Destaillats Self-foaming liquid creamers and processes
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
EP1639899A1 (en) 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
PL2323495T3 (en) * 2008-06-16 2012-09-28 Campina Nederland Holding Bv Foaming composition
MX355909B (en) 2013-10-08 2018-05-04 Unilever Nv Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles.

Also Published As

Publication number Publication date
AU2019307714A1 (en) 2021-01-14
TW202005548A (en) 2020-02-01
TWI820145B (en) 2023-11-01
WO2020016173A1 (en) 2020-01-23
AU2019307714B2 (en) 2024-06-13

Similar Documents

Publication Publication Date Title
MX2018010324A (en) Vegan cheese analogue.
WO2016174651A3 (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
WO2019209939A3 (en) Methods and compositions for oilseed materials
PH12019550084A1 (en) Oligosaccharides for flavour generation
MX2016014147A (en) Soluble protein compositions and methods of their making.
MX2014003364A (en) Powdered nutritional formulations including spray-dried plant protein.
MX2016014144A (en) Concentrated protein compositions and methods of their making and use.
PH12016500894B1 (en) Pediatric nutritional composition with milk peptides for healthy growth and development
MX2018009475A (en) Whey protein based liquid nutritional composition.
MX2020008125A (en) Compositions comprising berberine.
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
EA201892722A2 (en) MELASS POWDER AND METHOD FOR ITS PREPARATION
PH12021550064A1 (en) Instant milk topping for beverages
MX2015015716A (en) Spreadable high protein cream cheese products and methods of making the same.
GB2559434A (en) Tea solid composition and process of making the same
MX2016014587A (en) Almond-based food products with improved taste characteristics.
WO2015127320A3 (en) Single serve beverage compositions
MX2021007550A (en) Food and additive compositions, and also uses of lignin and the additive composition.
PH12016000335A1 (en) Formulation of coconut pudding
PH22017000858Y1 (en) COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM
PH22017000584U1 (en) Composition of food chips from gumamela petals (hibiscus rosasinensis linn)
PH22016000936Y1 (en) Formulation of malunggay (moringa oliefera) sticky rice peanut filling
PH22017050117U1 (en) Process of preparing patties from bangus, mushroom, sweet potato and moringa
PH22016000724Y1 (en) COMPOSITION OF CREAM WITH CRAB (Neptunus pelagicus) SHELLS
UA113391U (en) CREAM CREAM