PE20210794A1 - Producto alimenticio - Google Patents

Producto alimenticio

Info

Publication number
PE20210794A1
PE20210794A1 PE2021000338A PE2021000338A PE20210794A1 PE 20210794 A1 PE20210794 A1 PE 20210794A1 PE 2021000338 A PE2021000338 A PE 2021000338A PE 2021000338 A PE2021000338 A PE 2021000338A PE 20210794 A1 PE20210794 A1 PE 20210794A1
Authority
PE
Peru
Prior art keywords
food product
fat
present
provides new
new products
Prior art date
Application number
PE2021000338A
Other languages
English (en)
Inventor
Rosende Ricardo Andres Rodriguez
Sandra Muntz Vaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CL2018002672A external-priority patent/CL2018002672A1/es
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20210794A1 publication Critical patent/PE20210794A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invencion proporciona productos nuevos que no contienen azucar y/o grasa anadidos.
PE2021000338A 2018-09-21 2019-09-20 Producto alimenticio PE20210794A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP18195921 2018-09-21
CL2018002672A CL2018002672A1 (es) 2018-09-21 2018-09-21 Producto alimenticio
EP19161719 2019-03-08
CL2019000605A CL2019000605A1 (es) 2018-09-21 2019-03-11 Producto alimenticio
PCT/EP2019/075359 WO2020058488A1 (en) 2018-09-21 2019-09-20 Foodstuff product

Publications (1)

Publication Number Publication Date
PE20210794A1 true PE20210794A1 (es) 2021-04-22

Family

ID=68383418

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2021000338A PE20210794A1 (es) 2018-09-21 2019-09-20 Producto alimenticio

Country Status (6)

Country Link
BR (1) BR112021000175A2 (es)
CL (2) CL2019000605A1 (es)
CO (1) CO2021003665A2 (es)
MX (1) MX2021003096A (es)
PE (1) PE20210794A1 (es)
WO (1) WO2020058488A1 (es)

Also Published As

Publication number Publication date
CO2021003665A2 (es) 2021-04-08
MX2021003096A (es) 2021-05-27
WO2020058488A1 (en) 2020-03-26
BR112021000175A2 (pt) 2021-04-06
CL2019000605A1 (es) 2019-10-04
CL2020003432A1 (es) 2021-06-18

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