MX2021003096A - Producto alimenticio. - Google Patents

Producto alimenticio.

Info

Publication number
MX2021003096A
MX2021003096A MX2021003096A MX2021003096A MX2021003096A MX 2021003096 A MX2021003096 A MX 2021003096A MX 2021003096 A MX2021003096 A MX 2021003096A MX 2021003096 A MX2021003096 A MX 2021003096A MX 2021003096 A MX2021003096 A MX 2021003096A
Authority
MX
Mexico
Prior art keywords
foodstuff product
foodstuff
product
fat
present
Prior art date
Application number
MX2021003096A
Other languages
English (en)
Inventor
Rosende Ricardo Andrés Rodriguez
Sandra Muntz Vaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CL2018002672A external-priority patent/CL2018002672A1/es
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021003096A publication Critical patent/MX2021003096A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención proporciona productos nuevos que no contienen azúcar y/o grasa añadidos.
MX2021003096A 2018-09-21 2019-09-20 Producto alimenticio. MX2021003096A (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP18195921 2018-09-21
CL2018002672A CL2018002672A1 (es) 2018-09-21 2018-09-21 Producto alimenticio
EP19161719 2019-03-08
CL2019000605A CL2019000605A1 (es) 2018-09-21 2019-03-11 Producto alimenticio
PCT/EP2019/075359 WO2020058488A1 (en) 2018-09-21 2019-09-20 Foodstuff product

Publications (1)

Publication Number Publication Date
MX2021003096A true MX2021003096A (es) 2021-05-27

Family

ID=68383418

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003096A MX2021003096A (es) 2018-09-21 2019-09-20 Producto alimenticio.

Country Status (6)

Country Link
BR (1) BR112021000175A2 (es)
CL (2) CL2019000605A1 (es)
CO (1) CO2021003665A2 (es)
MX (1) MX2021003096A (es)
PE (1) PE20210794A1 (es)
WO (1) WO2020058488A1 (es)

Also Published As

Publication number Publication date
CO2021003665A2 (es) 2021-04-08
PE20210794A1 (es) 2021-04-22
CL2020003432A1 (es) 2021-06-18
BR112021000175A2 (pt) 2021-04-06
CL2019000605A1 (es) 2019-10-04
WO2020058488A1 (en) 2020-03-26

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