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Application filed by Inst Nac De Tecnologia AgropecuariafiledCriticalInst Nac De Tecnologia Agropecuaria
Publication of PE20161248A1publicationCriticalpatent/PE20161248A1/en
La presente invencion se refiere a un queso magro de pasta blanda que comprende una cantidad entre 1,4 g y 3 g de fitoesteroles en 60 g de queso y una cantidad entre 0,2 mg y 11 mg de tocoferoles totales en 60 g de queso. Tambien se refiere a un procedimiento de obtencion. Dicho queso tiene un contenido de grasa entre 10 % y 24,9 % y un contenido de humedad entre 46 % y 54,9 %The present invention relates to a lean soft cheese that comprises an amount between 1.4 g and 3 g of phytosterols in 60 g of cheese and an amount between 0.2 mg and 11 mg of total tocopherols in 60 g of cheese. It also refers to a procurement procedure. Said cheese has a fat content between 10% and 24.9% and a moisture content between 46% and 54.9%
PE2016000555A2015-04-292016-04-26
LEAN SOFT PASTA CHEESE INCLUDING PHYTOSTEROLS AND PREPARATION PROCEDURE
PE20161248A1
(en)
Filling composition comprising: a fat content of more than 15%, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof without hydrolytic activity towards the dietary bibra; elaboration process.