AR100223A1 - LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS - Google Patents
LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESSInfo
- Publication number
- AR100223A1 AR100223A1 ARP150101287A ARP150101287A AR100223A1 AR 100223 A1 AR100223 A1 AR 100223A1 AR P150101287 A ARP150101287 A AR P150101287A AR P150101287 A ARP150101287 A AR P150101287A AR 100223 A1 AR100223 A1 AR 100223A1
- Authority
- AR
- Argentina
- Prior art keywords
- cheese
- phytesterols
- blanda
- pasta
- processing process
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
- Noodles (AREA)
Abstract
Queso enriquecido en fitoesteroles y procedimiento de obtención. El queso es un queso magro de alta humedad o pasta blanda que puede comprender una cantidad entre 1,4 g y 3 g de fitoesteroles en 60 g de queso, un contenido de grasa entre 10% y 24.9% y un contenido de humedad entre 46% y 54.9%.Cheese enriched in phytosterols and obtaining procedure. The cheese is a lean cheese of high humidity or soft paste that can comprise an amount between 1.4 g and 3 g of phytosterols in 60 g of cheese, a fat content between 10% and 24.9% and a moisture content between 46% and 54.9%.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP150101287A AR100223A1 (en) | 2015-04-29 | 2015-04-29 | LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS |
PE2016000555A PE20161248A1 (en) | 2015-04-29 | 2016-04-26 | LEAN SOFT PASTA CHEESE INCLUDING PHYTOSTEROLS AND PREPARATION PROCEDURE |
CL2016000991A CL2016000991A1 (en) | 2015-04-29 | 2016-04-26 | Lean soft cheese comprising phytosterols and preparation procedure |
BR102016009792-4A BR102016009792B1 (en) | 2015-04-29 | 2016-04-29 | Soft, low-fat cheese comprising phytosterols and manufacturing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ARP150101287A AR100223A1 (en) | 2015-04-29 | 2015-04-29 | LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS |
Publications (1)
Publication Number | Publication Date |
---|---|
AR100223A1 true AR100223A1 (en) | 2016-09-21 |
Family
ID=57197806
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150101287A AR100223A1 (en) | 2015-04-29 | 2015-04-29 | LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR100223A1 (en) |
BR (1) | BR102016009792B1 (en) |
CL (1) | CL2016000991A1 (en) |
PE (1) | PE20161248A1 (en) |
-
2015
- 2015-04-29 AR ARP150101287A patent/AR100223A1/en active IP Right Grant
-
2016
- 2016-04-26 PE PE2016000555A patent/PE20161248A1/en unknown
- 2016-04-26 CL CL2016000991A patent/CL2016000991A1/en unknown
- 2016-04-29 BR BR102016009792-4A patent/BR102016009792B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CL2016000991A1 (en) | 2016-09-23 |
PE20161248A1 (en) | 2016-12-03 |
BR102016009792A2 (en) | 2016-11-01 |
BR102016009792B1 (en) | 2022-05-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |