AR100223A1 - LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS - Google Patents

LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS

Info

Publication number
AR100223A1
AR100223A1 ARP150101287A ARP150101287A AR100223A1 AR 100223 A1 AR100223 A1 AR 100223A1 AR P150101287 A ARP150101287 A AR P150101287A AR P150101287 A ARP150101287 A AR P150101287A AR 100223 A1 AR100223 A1 AR 100223A1
Authority
AR
Argentina
Prior art keywords
cheese
phytesterols
blanda
pasta
processing process
Prior art date
Application number
ARP150101287A
Other languages
Spanish (es)
Inventor
Mara De Lujn Audero Gabriela
Pilar Moreno Karina
Mara Descalzo Adriana
Mara Grigioni Gabriela
Rossetti Luciana
Daiana Prez Carolina
Anibal Rizzo Sergio
Fernanda Paschetta Mara
Mara Costabel Luciana
Esther Diaz Gabriela
Original Assignee
Inst Nac De Tecnología Agropecuaria (Inta)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Nac De Tecnología Agropecuaria (Inta) filed Critical Inst Nac De Tecnología Agropecuaria (Inta)
Priority to ARP150101287A priority Critical patent/AR100223A1/en
Priority to PE2016000555A priority patent/PE20161248A1/en
Priority to CL2016000991A priority patent/CL2016000991A1/en
Priority to BR102016009792-4A priority patent/BR102016009792B1/en
Publication of AR100223A1 publication Critical patent/AR100223A1/en

Links

Landscapes

  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

Queso enriquecido en fitoesteroles y procedimiento de obtención. El queso es un queso magro de alta humedad o pasta blanda que puede comprender una cantidad entre 1,4 g y 3 g de fitoesteroles en 60 g de queso, un contenido de grasa entre 10% y 24.9% y un contenido de humedad entre 46% y 54.9%.Cheese enriched in phytosterols and obtaining procedure. The cheese is a lean cheese of high humidity or soft paste that can comprise an amount between 1.4 g and 3 g of phytosterols in 60 g of cheese, a fat content between 10% and 24.9% and a moisture content between 46% and 54.9%.

ARP150101287A 2015-04-29 2015-04-29 LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS AR100223A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ARP150101287A AR100223A1 (en) 2015-04-29 2015-04-29 LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS
PE2016000555A PE20161248A1 (en) 2015-04-29 2016-04-26 LEAN SOFT PASTA CHEESE INCLUDING PHYTOSTEROLS AND PREPARATION PROCEDURE
CL2016000991A CL2016000991A1 (en) 2015-04-29 2016-04-26 Lean soft cheese comprising phytosterols and preparation procedure
BR102016009792-4A BR102016009792B1 (en) 2015-04-29 2016-04-29 Soft, low-fat cheese comprising phytosterols and manufacturing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP150101287A AR100223A1 (en) 2015-04-29 2015-04-29 LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS

Publications (1)

Publication Number Publication Date
AR100223A1 true AR100223A1 (en) 2016-09-21

Family

ID=57197806

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101287A AR100223A1 (en) 2015-04-29 2015-04-29 LEAST CHEESE OF PASTA BLANDA THAT INCLUDES PHYTESTEROLS AND PROCESSING PROCESS

Country Status (4)

Country Link
AR (1) AR100223A1 (en)
BR (1) BR102016009792B1 (en)
CL (1) CL2016000991A1 (en)
PE (1) PE20161248A1 (en)

Also Published As

Publication number Publication date
CL2016000991A1 (en) 2016-09-23
PE20161248A1 (en) 2016-12-03
BR102016009792A2 (en) 2016-11-01
BR102016009792B1 (en) 2022-05-17

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