PE20151419A1 - MICROBICIDE TREATMENT FOR EDIBLE FRUITS AND VEGETABLES - Google Patents

MICROBICIDE TREATMENT FOR EDIBLE FRUITS AND VEGETABLES

Info

Publication number
PE20151419A1
PE20151419A1 PE2015000922A PE2015000922A PE20151419A1 PE 20151419 A1 PE20151419 A1 PE 20151419A1 PE 2015000922 A PE2015000922 A PE 2015000922A PE 2015000922 A PE2015000922 A PE 2015000922A PE 20151419 A1 PE20151419 A1 PE 20151419A1
Authority
PE
Peru
Prior art keywords
composition
vegetables
brcl
edible fruits
iii
Prior art date
Application number
PE2015000922A
Other languages
Spanish (es)
Inventor
Joe D Sauer
Jr George W Cook
William S Pickrell
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50001325&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20151419(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US13/739,087 external-priority patent/US9629376B2/en
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of PE20151419A1 publication Critical patent/PE20151419A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Referida a una composicion microbicida acuosa formada a partir de agua y (A) al menos un componente seleccionado de (I) un compuesto microbicida en estado solido que tiene al menos un atomo de bromo por molecula; (II) una solucion/suspension acuosa de un compuesto de (I); (III) una composicion acuosa concentrada que tiene un contenido de bromo activo de al menos 50 000 ppm que derivan de agua y (i) BrCl o BrCl y Br2 y (ii) sulfamato de metales alcalinos con exceso de bases, donde las proporciones relativas de (i) y (ii) proporcionan una relacion de atomo de nitrogeno con respecto a bromo activo mayor que 0,93, y donde el pH de la composicion es mayor que 7; y (IV) una composicion en estado solido formado mediante la deshidratacion de una composicion de (III). Dicha composicion es util para controlar la contaminacion por bacterias, levaduras y/o moho en frutas o verduras comestiblesRefers to an aqueous microbicidal composition formed from water and (A) at least one component selected from (I) a microbicidal compound in solid state having at least one bromine atom per molecule; (II) an aqueous solution / suspension of a compound of (I); (III) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) BrCl or BrCl and Br2 and (ii) alkali metal sulphamate with excess bases, where the relative proportions of (i) and (ii) provide a ratio of nitrogen atom to active bromine greater than 0.93, and where the pH of the composition is greater than 7; and (IV) a solid state composition formed by dehydration of a composition of (III). Said composition is useful to control contamination by bacteria, yeast and / or mold in edible fruits or vegetables.

PE2015000922A 2013-01-11 2014-01-09 MICROBICIDE TREATMENT FOR EDIBLE FRUITS AND VEGETABLES PE20151419A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/739,087 US9629376B2 (en) 2007-01-12 2013-01-11 Microbiocidal treatment of edible fruits and vegetables

Publications (1)

Publication Number Publication Date
PE20151419A1 true PE20151419A1 (en) 2015-09-19

Family

ID=50001325

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2015000922A PE20151419A1 (en) 2013-01-11 2014-01-09 MICROBICIDE TREATMENT FOR EDIBLE FRUITS AND VEGETABLES

Country Status (9)

Country Link
AR (1) AR094404A1 (en)
BR (1) BR112015016426A2 (en)
CA (1) CA2891350A1 (en)
CL (1) CL2015001950A1 (en)
CR (1) CR20150355A (en)
MX (1) MX2015008549A (en)
PE (1) PE20151419A1 (en)
PH (1) PH12015501196A1 (en)
WO (1) WO2014110235A1 (en)

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3147259A (en) 1956-06-22 1964-09-01 Drug Res Inc Process of preparing halogen carriers
US4081474A (en) 1971-03-24 1978-03-28 Stauffer Chemical Company Sulfonyloxy bromoacetanilides and their utility as biocides
US4382799A (en) 1978-05-30 1983-05-10 Glyco Chemicals, Inc. Low temperature bleaching with positive bromine ions (Br+)
US4681948A (en) 1986-03-31 1987-07-21 Ppg Industries, Inc. N,N'dihalo-2-imidazolidinones
US4767542A (en) 1986-03-31 1988-08-30 Ppg Industries, Inc. Method for disinfecting aqueous medium with N,N'-dihalo-2-imidazolidinones
US4740524A (en) 1986-05-16 1988-04-26 Rohm And Haas Company Alpha-halopyruvate oxime
US4978685A (en) 1986-09-24 1990-12-18 Great Lakes Chemical Corporation Control of biofouling in aqueous systems by non-polymeric quaternary ammonium polyhalides
US5057612A (en) 1990-01-22 1991-10-15 Auburn Research Foundation N,n'-dihaloimidazolidin-4-ones
ZA962117B (en) 1995-03-27 1996-09-26 Electrocatalytic Inc Process and apparatus for generating bromine
US6007726A (en) 1998-04-29 1999-12-28 Nalco Chemical Company Stable oxidizing bromine formulations, methods of manufacture thereof and methods of use for microbiofouling control
US8414932B2 (en) 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation
US6068861A (en) 1998-06-01 2000-05-30 Albemarle Corporation Concentrated aqueous bromine solutions and their preparation
US6156229A (en) 1998-06-29 2000-12-05 Nalco Chemical Company Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
US6270722B1 (en) 1999-03-31 2001-08-07 Nalco Chemical Company Stabilized bromine solutions, method of manufacture and uses thereof for biofouling control
US6508954B1 (en) 2000-01-18 2003-01-21 Albemarle Corporation 1,3-dibromo-5,5-dimethylhydantoin of enhanced properties
US6809205B1 (en) 2000-01-18 2004-10-26 Albemarle Corporation Process for producing N-halogenated organic compounds
US6660310B2 (en) 2000-05-18 2003-12-09 American Moxie Llc Method to infuse fresh fruits and vegetables with an agent
AR064779A1 (en) * 2007-01-12 2009-04-22 Albemarle Corp MICROBICIDE TREATMENT OF FRUITS AND EDIBLE VEGETABLES

Also Published As

Publication number Publication date
CR20150355A (en) 2015-08-14
BR112015016426A2 (en) 2017-07-11
WO2014110235A1 (en) 2014-07-17
MX2015008549A (en) 2015-09-10
CA2891350A1 (en) 2014-07-17
PH12015501196A1 (en) 2015-08-17
AR094404A1 (en) 2015-07-29
CL2015001950A1 (en) 2015-09-11

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Legal Events

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