AR094404A1 - MICROBICIDE TREATMENT FOR FRUITS AND EDIBLE VEGETABLES - Google Patents
MICROBICIDE TREATMENT FOR FRUITS AND EDIBLE VEGETABLESInfo
- Publication number
- AR094404A1 AR094404A1 ARP140100082A ARP140100082A AR094404A1 AR 094404 A1 AR094404 A1 AR 094404A1 AR P140100082 A ARP140100082 A AR P140100082A AR P140100082 A ARP140100082 A AR P140100082A AR 094404 A1 AR094404 A1 AR 094404A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- fruits
- brcl
- iii
- solid state
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Los métodos para controlar la contaminación por bacterias, levaduras y/o moho en frutas o verduras comestibles que comprenden la aplicación a estas de una composición microbicida acuosa formada a partir de agua y (A) al menos un componente seleccionado de (I) un compuesto microbicida en estado sólido que tiene al menos un átomo de bromo por molécula; (II) una solución/suspensión acuosa de un compuesto de (I); (III) una composición acuosa concentrada que tiene un contenido de bromo activo de al menos 50 000 ppm que derivan de agua y (i) BrCl o BrCl y Br₂ y (ii) sulfamato de metales alcalinos con exceso de bases, donde las proporciones relativas de (i) y (ii) proporcionan una relación de átomo de nitrógeno con respecto a bromo activo mayor que 0,93, y donde el pH de la composición es mayor que 7; y (IV) una composición en estado sólido formado mediante la deshidratación de una composición de (III).Methods for controlling contamination by bacteria, yeasts and / or mold in edible fruits or vegetables comprising the application of an aqueous microbicidal composition formed from water and (A) at least one component selected from (I) a compound solid state microbicide having at least one bromine atom per molecule; (II) an aqueous solution / suspension of a compound of (I); (III) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) BrCl or BrCl and Br₂ and (ii) alkali metal sulfamate with excess bases, where the relative proportions of (i) and (ii) provide a ratio of nitrogen atom to active bromine greater than 0.93, and where the pH of the composition is greater than 7; and (IV) a solid state composition formed by dehydration of a composition of (III).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/739,087 US9629376B2 (en) | 2007-01-12 | 2013-01-11 | Microbiocidal treatment of edible fruits and vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
AR094404A1 true AR094404A1 (en) | 2015-07-29 |
Family
ID=50001325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP140100082A AR094404A1 (en) | 2013-01-11 | 2014-01-09 | MICROBICIDE TREATMENT FOR FRUITS AND EDIBLE VEGETABLES |
Country Status (9)
Country | Link |
---|---|
AR (1) | AR094404A1 (en) |
BR (1) | BR112015016426A2 (en) |
CA (1) | CA2891350A1 (en) |
CL (1) | CL2015001950A1 (en) |
CR (1) | CR20150355A (en) |
MX (1) | MX2015008549A (en) |
PE (1) | PE20151419A1 (en) |
PH (1) | PH12015501196A1 (en) |
WO (1) | WO2014110235A1 (en) |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3147259A (en) | 1956-06-22 | 1964-09-01 | Drug Res Inc | Process of preparing halogen carriers |
US4081474A (en) | 1971-03-24 | 1978-03-28 | Stauffer Chemical Company | Sulfonyloxy bromoacetanilides and their utility as biocides |
US4382799A (en) | 1978-05-30 | 1983-05-10 | Glyco Chemicals, Inc. | Low temperature bleaching with positive bromine ions (Br+) |
US4767542A (en) | 1986-03-31 | 1988-08-30 | Ppg Industries, Inc. | Method for disinfecting aqueous medium with N,N'-dihalo-2-imidazolidinones |
US4681948A (en) | 1986-03-31 | 1987-07-21 | Ppg Industries, Inc. | N,N'dihalo-2-imidazolidinones |
US4740524A (en) | 1986-05-16 | 1988-04-26 | Rohm And Haas Company | Alpha-halopyruvate oxime |
US4978685A (en) | 1986-09-24 | 1990-12-18 | Great Lakes Chemical Corporation | Control of biofouling in aqueous systems by non-polymeric quaternary ammonium polyhalides |
US5057612A (en) | 1990-01-22 | 1991-10-15 | Auburn Research Foundation | N,n'-dihaloimidazolidin-4-ones |
ZA962117B (en) | 1995-03-27 | 1996-09-26 | Electrocatalytic Inc | Process and apparatus for generating bromine |
US6007726A (en) | 1998-04-29 | 1999-12-28 | Nalco Chemical Company | Stable oxidizing bromine formulations, methods of manufacture thereof and methods of use for microbiofouling control |
US6068861A (en) | 1998-06-01 | 2000-05-30 | Albemarle Corporation | Concentrated aqueous bromine solutions and their preparation |
US8414932B2 (en) | 1998-06-01 | 2013-04-09 | Albemarie Corporation | Active bromine containing biocidal compositions and their preparation |
US6156229A (en) | 1998-06-29 | 2000-12-05 | Nalco Chemical Company | Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control |
US6270722B1 (en) | 1999-03-31 | 2001-08-07 | Nalco Chemical Company | Stabilized bromine solutions, method of manufacture and uses thereof for biofouling control |
US6809205B1 (en) | 2000-01-18 | 2004-10-26 | Albemarle Corporation | Process for producing N-halogenated organic compounds |
US6508954B1 (en) | 2000-01-18 | 2003-01-21 | Albemarle Corporation | 1,3-dibromo-5,5-dimethylhydantoin of enhanced properties |
US6660310B2 (en) | 2000-05-18 | 2003-12-09 | American Moxie Llc | Method to infuse fresh fruits and vegetables with an agent |
AR064779A1 (en) * | 2007-01-12 | 2009-04-22 | Albemarle Corp | MICROBICIDE TREATMENT OF FRUITS AND EDIBLE VEGETABLES |
-
2014
- 2014-01-09 AR ARP140100082A patent/AR094404A1/en unknown
- 2014-01-09 WO PCT/US2014/010838 patent/WO2014110235A1/en active Application Filing
- 2014-01-09 CA CA2891350A patent/CA2891350A1/en not_active Abandoned
- 2014-01-09 PE PE2015000922A patent/PE20151419A1/en not_active Application Discontinuation
- 2014-01-09 BR BR112015016426A patent/BR112015016426A2/en not_active Application Discontinuation
- 2014-01-09 MX MX2015008549A patent/MX2015008549A/en unknown
-
2015
- 2015-05-28 PH PH12015501196A patent/PH12015501196A1/en unknown
- 2015-07-08 CR CR20150355A patent/CR20150355A/en unknown
- 2015-07-09 CL CL2015001950A patent/CL2015001950A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2891350A1 (en) | 2014-07-17 |
PE20151419A1 (en) | 2015-09-19 |
CL2015001950A1 (en) | 2015-09-11 |
PH12015501196A1 (en) | 2015-08-17 |
BR112015016426A2 (en) | 2017-07-11 |
MX2015008549A (en) | 2015-09-10 |
CR20150355A (en) | 2015-08-14 |
WO2014110235A1 (en) | 2014-07-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |