MX2015008549A - Microbiocidal treatment of edible fruits and vegetables. - Google Patents

Microbiocidal treatment of edible fruits and vegetables.

Info

Publication number
MX2015008549A
MX2015008549A MX2015008549A MX2015008549A MX2015008549A MX 2015008549 A MX2015008549 A MX 2015008549A MX 2015008549 A MX2015008549 A MX 2015008549A MX 2015008549 A MX2015008549 A MX 2015008549A MX 2015008549 A MX2015008549 A MX 2015008549A
Authority
MX
Mexico
Prior art keywords
composition
microbiocidal
vegetables
brcl
iii
Prior art date
Application number
MX2015008549A
Other languages
Spanish (es)
Inventor
Joe D Sauer
George W Cook Jr
William S Pickrell
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50001325&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015008549(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US13/739,087 external-priority patent/US9629376B2/en
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of MX2015008549A publication Critical patent/MX2015008549A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition formed from water and (A) at least one component selected from (I) a solid-state microbiocidal compound having at least one bromine atom per molecule; (II) an aqueous solution/slurry of a compound of (I); (III) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) BrCl or BrCl and Br2 and (ii) overbased alkali metal sulfamate, where the relative proportions of (i) and (ii) give an atom ratio of nitrogen to active bromine greater than 0.93, and where the pH of the composition is greater than 7; and (IV) a solid-state composition formed by dewatering a composition of (III).
MX2015008549A 2013-01-11 2014-01-09 Microbiocidal treatment of edible fruits and vegetables. MX2015008549A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/739,087 US9629376B2 (en) 2007-01-12 2013-01-11 Microbiocidal treatment of edible fruits and vegetables
PCT/US2014/010838 WO2014110235A1 (en) 2013-01-11 2014-01-09 Microbiocidal treatment of edible fruits and vegetables

Publications (1)

Publication Number Publication Date
MX2015008549A true MX2015008549A (en) 2015-09-10

Family

ID=50001325

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015008549A MX2015008549A (en) 2013-01-11 2014-01-09 Microbiocidal treatment of edible fruits and vegetables.

Country Status (9)

Country Link
AR (1) AR094404A1 (en)
BR (1) BR112015016426A2 (en)
CA (1) CA2891350A1 (en)
CL (1) CL2015001950A1 (en)
CR (1) CR20150355A (en)
MX (1) MX2015008549A (en)
PE (1) PE20151419A1 (en)
PH (1) PH12015501196A1 (en)
WO (1) WO2014110235A1 (en)

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3147259A (en) 1956-06-22 1964-09-01 Drug Res Inc Process of preparing halogen carriers
US4081474A (en) 1971-03-24 1978-03-28 Stauffer Chemical Company Sulfonyloxy bromoacetanilides and their utility as biocides
US4382799A (en) 1978-05-30 1983-05-10 Glyco Chemicals, Inc. Low temperature bleaching with positive bromine ions (Br+)
US4681948A (en) 1986-03-31 1987-07-21 Ppg Industries, Inc. N,N'dihalo-2-imidazolidinones
US4767542A (en) 1986-03-31 1988-08-30 Ppg Industries, Inc. Method for disinfecting aqueous medium with N,N'-dihalo-2-imidazolidinones
US4740524A (en) 1986-05-16 1988-04-26 Rohm And Haas Company Alpha-halopyruvate oxime
US4978685A (en) 1986-09-24 1990-12-18 Great Lakes Chemical Corporation Control of biofouling in aqueous systems by non-polymeric quaternary ammonium polyhalides
US5057612A (en) 1990-01-22 1991-10-15 Auburn Research Foundation N,n'-dihaloimidazolidin-4-ones
ZA962117B (en) 1995-03-27 1996-09-26 Electrocatalytic Inc Process and apparatus for generating bromine
US6007726A (en) 1998-04-29 1999-12-28 Nalco Chemical Company Stable oxidizing bromine formulations, methods of manufacture thereof and methods of use for microbiofouling control
US8414932B2 (en) 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation
US6068861A (en) 1998-06-01 2000-05-30 Albemarle Corporation Concentrated aqueous bromine solutions and their preparation
US6156229A (en) 1998-06-29 2000-12-05 Nalco Chemical Company Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
US6270722B1 (en) 1999-03-31 2001-08-07 Nalco Chemical Company Stabilized bromine solutions, method of manufacture and uses thereof for biofouling control
US6508954B1 (en) 2000-01-18 2003-01-21 Albemarle Corporation 1,3-dibromo-5,5-dimethylhydantoin of enhanced properties
US6809205B1 (en) 2000-01-18 2004-10-26 Albemarle Corporation Process for producing N-halogenated organic compounds
US6660310B2 (en) 2000-05-18 2003-12-09 American Moxie Llc Method to infuse fresh fruits and vegetables with an agent
AR064779A1 (en) * 2007-01-12 2009-04-22 Albemarle Corp MICROBICIDE TREATMENT OF FRUITS AND EDIBLE VEGETABLES

Also Published As

Publication number Publication date
PH12015501196A1 (en) 2015-08-17
CR20150355A (en) 2015-08-14
WO2014110235A1 (en) 2014-07-17
AR094404A1 (en) 2015-07-29
BR112015016426A2 (en) 2017-07-11
CA2891350A1 (en) 2014-07-17
CL2015001950A1 (en) 2015-09-11
PE20151419A1 (en) 2015-09-19

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