PE20131184A1 - Pastel blando con centro no horneado simulado - Google Patents

Pastel blando con centro no horneado simulado

Info

Publication number
PE20131184A1
PE20131184A1 PE2012002111A PE2012002111A PE20131184A1 PE 20131184 A1 PE20131184 A1 PE 20131184A1 PE 2012002111 A PE2012002111 A PE 2012002111A PE 2012002111 A PE2012002111 A PE 2012002111A PE 20131184 A1 PE20131184 A1 PE 20131184A1
Authority
PE
Peru
Prior art keywords
baked
center
soft cake
dough
simulated non
Prior art date
Application number
PE2012002111A
Other languages
English (en)
Inventor
Rui Cesar Borges
Olivier Kintzig
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of PE20131184A1 publication Critical patent/PE20131184A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

REFERIDO A UN PASTEL BLANDO NO PERECEDERO, QUE COMPRENDE CAPAS EXTERNAS DE MASA HORNEADA EN CONTACTO DIRECTO CON UN NUCLEO INTERNO QUE SE ASEMEJA AL CENTRO DE MASA NO HORNEADA DEL PASTEL BLANDO. TAMBIEN SE REFIERE A UN PROCEDIMIENTO PARA PRODUCIR EL PASTEL BLANDO, EN EL QUE LAS CAPAS DE MASA Y RELLENO SE DEPOSITAN UNAS SOBRE OTRAS ANTES DEL HORNEADO
PE2012002111A 2010-04-30 2011-04-29 Pastel blando con centro no horneado simulado PE20131184A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10305463.1A EP2384630B1 (en) 2010-04-30 2010-04-30 Soft cake with simulated unbaked heart

Publications (1)

Publication Number Publication Date
PE20131184A1 true PE20131184A1 (es) 2013-10-05

Family

ID=42536734

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012002111A PE20131184A1 (es) 2010-04-30 2011-04-29 Pastel blando con centro no horneado simulado

Country Status (11)

Country Link
US (1) US20130177676A1 (es)
EP (1) EP2384630B1 (es)
CN (1) CN103220913B (es)
AU (1) AU2011247568B2 (es)
BR (1) BR112012027784A2 (es)
CA (1) CA2797777A1 (es)
ES (1) ES2652176T3 (es)
MX (1) MX2012012642A (es)
PE (1) PE20131184A1 (es)
RU (1) RU2012149805A (es)
WO (1) WO2011135072A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU358081S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
JP6581972B2 (ja) * 2014-05-22 2019-09-25 株式会社カネカ 新規な食用水中油型ペースト状組成物
EP3078272A1 (en) 2015-03-13 2016-10-12 Generale Biscuit Bakery product
WO2017021510A1 (en) 2015-08-05 2017-02-09 Generale Biscuit Non-bloom comestible product
TWI587791B (zh) * 2016-03-02 2017-06-21 川代企業有限公司 內含顆粒物之波霸粉圓的自動化製造方法
EP3357341A1 (en) * 2017-02-03 2018-08-08 Generale Biscuit Non-bloom comestible product
BE1025105B1 (nl) * 2017-09-29 2018-10-25 Crelem Bakeries Nv Werkwijze en inrichting voor de bereiding van gebak
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
EP3809853A4 (en) * 2018-05-14 2022-05-04 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi PRODUCTION ARRANGEMENT AND PROCESS FOR COEXTRUDED FILLED EDIBLE PRODUCT
CN109965209B (zh) * 2019-03-05 2022-05-06 浙江海洋大学 酒心广寒糕
GB2604923B (en) * 2021-03-19 2023-07-12 Intercontinental Great Brands Llc A composite brownie and cookie comestible product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4738859A (en) * 1987-06-05 1988-04-19 The Procter & Gamble Company Process for preparing cookie dough pieces
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
ATE173134T1 (de) * 1993-09-06 1998-11-15 Unilever Plc Gefüllten laminierten teigprodukten
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
EP1147707B1 (en) * 2000-04-17 2004-10-20 Societe Des Produits Nestle S.A. Filled savoury snack product
JP3612473B2 (ja) * 2000-08-11 2005-01-19 ハウス食品株式会社 フィリング及びこれを含む食品
US7582321B2 (en) * 2004-09-01 2009-09-01 Kraft Foods Holdings, Inc. Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
US20080050473A1 (en) * 2006-08-23 2008-02-28 Katy Nemeth Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Process For Making Same
US9060531B2 (en) * 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US8334005B2 (en) * 2008-11-14 2012-12-18 Kraft Foods Global Brands Llc Ribbon cutter apparatus and method for making sandwich baked goods

Also Published As

Publication number Publication date
US20130177676A1 (en) 2013-07-11
CN103220913B (zh) 2016-07-06
EP2384630A1 (en) 2011-11-09
CA2797777A1 (en) 2011-11-03
MX2012012642A (es) 2012-12-17
CN103220913A (zh) 2013-07-24
BR112012027784A2 (pt) 2015-09-15
RU2012149805A (ru) 2014-06-10
EP2384630B1 (en) 2017-10-04
AU2011247568B2 (en) 2015-10-29
WO2011135072A1 (en) 2011-11-03
ES2652176T3 (es) 2018-01-31

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