PE20030266A1 - Chocolate hipoalergenico - Google Patents
Chocolate hipoalergenicoInfo
- Publication number
- PE20030266A1 PE20030266A1 PE2002000671A PE2002000671A PE20030266A1 PE 20030266 A1 PE20030266 A1 PE 20030266A1 PE 2002000671 A PE2002000671 A PE 2002000671A PE 2002000671 A PE2002000671 A PE 2002000671A PE 20030266 A1 PE20030266 A1 PE 20030266A1
- Authority
- PE
- Peru
- Prior art keywords
- cocoa
- weight
- hypoallergenic
- chocolate
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
TAL COMO CHOCOLATE DE LECHE, NEGRO U OSCURO O CHOCOLATE COMPUESTO, QUE COMPRENDE: 1)DE 30% A 70% DE UN LICOR DE CACAO O DE 3% A 20% DE CACAO EN POLVO, AMBOS HIPOALERGENICOS Y TRATADOS CON UNA PROTEASA PARA PROVEER AL CACAO UNA ANTIGENICIDAD MENOR A 10 mg DE ANTIGENO PROTEICO DE CACAO POR GRAMO DE PROTEINA; 2)DE 10% A 20% DE LECHE EN POLVO DESCREMADA HIPOALERGENICA A BASE DE SUERO; 3)DE 10% A 60%, EN PESO, DE SACAROSA; 4)DE 0,01% A 0,5%, EN PESO, DE LECITINA; Y, 5)DE 0,01% A 0,1%, EN PESO, DE VAINILLINA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0118820.0A GB0118820D0 (en) | 2001-08-01 | 2001-08-01 | Hypoallergenic chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20030266A1 true PE20030266A1 (es) | 2003-04-29 |
Family
ID=9919651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2002000671A PE20030266A1 (es) | 2001-08-01 | 2002-07-26 | Chocolate hipoalergenico |
Country Status (3)
Country | Link |
---|---|
GB (1) | GB0118820D0 (es) |
PE (1) | PE20030266A1 (es) |
WO (1) | WO2003013264A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002950559A0 (en) * | 2002-08-02 | 2002-09-12 | Mars, Incorporated | Flavour-masking agent for pet food |
JP2012520077A (ja) * | 2009-03-11 | 2012-09-06 | カーギル・インコーポレイテッド | ココア製品の製法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4078093A (en) * | 1976-10-12 | 1978-03-07 | Girsh Leonard S | Hypoallergenic chocolate |
WO1982001132A1 (en) * | 1980-10-08 | 1982-04-15 | Res Foundation Inc Cornell | Lower allergenicity and lower thrombogenicity foodstuff and process for preparing the same |
EP0725566A4 (en) * | 1993-08-03 | 1999-06-30 | Immunopath Profile Inc | PRODUCT AND METHOD FOR PRODUCING HYPOALLERGENIC CHOCOLATE COMPOSITIONS |
CA2298349C (en) * | 1999-02-16 | 2008-11-18 | Sunstar Inc. | Antiallergic composition and antipruritic composition |
-
2001
- 2001-08-01 GB GBGB0118820.0A patent/GB0118820D0/en not_active Ceased
-
2002
- 2002-07-02 WO PCT/EP2002/007291 patent/WO2003013264A1/en not_active Application Discontinuation
- 2002-07-26 PE PE2002000671A patent/PE20030266A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB0118820D0 (en) | 2001-09-26 |
WO2003013264A1 (en) | 2003-02-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application declared void or lapsed |