OA20265A - - Google Patents
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- Publication number
- OA20265A OA20265A OA1202100246 OA20265A OA 20265 A OA20265 A OA 20265A OA 1202100246 OA1202100246 OA 1202100246 OA 20265 A OA20265 A OA 20265A
- Authority
- OA
- OAPI
- Prior art keywords
- dough
- pizza
- product
- moisture
- heated
- Prior art date
Links
- 235000013550 pizza Nutrition 0.000 claims abstract description 189
- 238000010438 heat treatment Methods 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims abstract description 31
- 238000004806 packaging method and process Methods 0.000 claims description 33
- 238000009826 distribution Methods 0.000 claims description 23
- 235000013351 cheese Nutrition 0.000 claims description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 241000227653 Lycopersicon Species 0.000 claims description 10
- 239000011111 cardboard Substances 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 239000000123 paper Substances 0.000 claims description 5
- 235000015108 pies Nutrition 0.000 claims description 4
- 238000004642 transportation engineering Methods 0.000 claims description 4
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 3
- 240000007673 Origanum vulgare Species 0.000 claims description 3
- 235000012970 cakes Nutrition 0.000 claims description 3
- 235000006677 lemon beebalm Nutrition 0.000 claims description 3
- 235000004383 oregano Nutrition 0.000 claims description 3
- 235000018838 origanum vulgare Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 206010039509 Scab Diseases 0.000 description 16
- 238000010411 cooking Methods 0.000 description 16
- 235000012396 frozen pizza Nutrition 0.000 description 15
- 235000013410 fast food Nutrition 0.000 description 11
- 239000000499 gel Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000002250 absorbent Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 239000004033 plastic Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 241000206672 Gelidium Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 210000001138 Tears Anatomy 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 240000005781 Arachis hypogaea Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000120694 Thestor Species 0.000 description 1
- 229940056345 Tums Drugs 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000001055 chewing Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000003247 decreasing Effects 0.000 description 1
- 235000021399 easy meals Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 230000002104 routine Effects 0.000 description 1
- 230000001953 sensory Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62/773,843 | 2018-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA20265A true OA20265A (fr) | 2022-04-14 |
Family
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