OA20265A - - Google Patents

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Publication number
OA20265A
OA20265A OA1202100246 OA20265A OA 20265 A OA20265 A OA 20265A OA 1202100246 OA1202100246 OA 1202100246 OA 20265 A OA20265 A OA 20265A
Authority
OA
OAPI
Prior art keywords
dough
pizza
product
moisture
heated
Prior art date
Application number
OA1202100246
Other languages
English (en)
Unknown language (us)
Inventor
Fernando Benjamin Fischmann
Original Assignee
Yae, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yae, Llc filed Critical Yae, Llc
Publication of OA20265A publication Critical patent/OA20265A/en

Links

OA1202100246 2018-11-30 2019-11-27 OA20265A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62/773,843 2018-11-30

Publications (1)

Publication Number Publication Date
OA20265A true OA20265A (enExample) 2022-04-14

Family

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