OA06923A - A method of manufacturing a natural sweet drink with a low alcohol content of the soda type, and a drink obtained according to this method. - Google Patents

A method of manufacturing a natural sweet drink with a low alcohol content of the soda type, and a drink obtained according to this method.

Info

Publication number
OA06923A
OA06923A OA57518A OA57518A OA06923A OA 06923 A OA06923 A OA 06923A OA 57518 A OA57518 A OA 57518A OA 57518 A OA57518 A OA 57518A OA 06923 A OA06923 A OA 06923A
Authority
OA
OAPI
Prior art keywords
drink
manufacturing
obtained according
alcohol content
low alcohol
Prior art date
Application number
OA57518A
Other languages
French (fr)
Inventor
Gerard Coeffier
Original Assignee
Vittel Eaux Min
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vittel Eaux Min filed Critical Vittel Eaux Min
Publication of OA06923A publication Critical patent/OA06923A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
OA57518A 1980-10-14 1981-10-14 A method of manufacturing a natural sweet drink with a low alcohol content of the soda type, and a drink obtained according to this method. OA06923A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8022189A FR2491949A1 (en) 1980-10-14 1980-10-14 PROCESS FOR THE MANUFACTURE OF A NATURAL SWEETENER DRINK WITH A LOW ALCOHOL CONTENT OF THE SODA TYPE, AND BEVERAGE OBTAINED ACCORDING TO THIS PROCESS

Publications (1)

Publication Number Publication Date
OA06923A true OA06923A (en) 1983-05-31

Family

ID=9246987

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57518A OA06923A (en) 1980-10-14 1981-10-14 A method of manufacturing a natural sweet drink with a low alcohol content of the soda type, and a drink obtained according to this method.

Country Status (18)

Country Link
JP (1) JPS5794278A (en)
AU (1) AU7627981A (en)
BE (1) BE890704A (en)
BR (1) BR8106601A (en)
CA (1) CA1173289A (en)
CH (1) CH649310A5 (en)
DE (1) DE3140095A1 (en)
DK (1) DK454381A (en)
ES (1) ES506209A0 (en)
FR (1) FR2491949A1 (en)
GB (1) GB2087426B (en)
IN (1) IN157107B (en)
IT (1) IT1140458B (en)
LU (1) LU83698A1 (en)
NL (1) NL8104677A (en)
OA (1) OA06923A (en)
PT (1) PT73816B (en)
ZA (1) ZA816992B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
JPH0354686Y2 (en) * 1987-11-06 1991-12-03
FR2651240B1 (en) * 1989-08-31 1992-07-31 Vinicole Ste Expl Exploit NATURALLY PETILLANT BEVERAGE AND MANUFACTURING METHOD THEREOF.
CN103431477A (en) * 2013-09-05 2013-12-11 李嘉 Preparation method of cherokee rose fruit fermenting beverage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700241A (en) * 1929-09-09 1931-02-26 Manufacturing process for low-alcohol drinks by fermentation under the release of carbonic acid

Also Published As

Publication number Publication date
FR2491949A1 (en) 1982-04-16
BR8106601A (en) 1982-06-29
NL8104677A (en) 1982-05-03
LU83698A1 (en) 1982-02-18
IT1140458B (en) 1986-09-24
DK454381A (en) 1982-04-15
JPS5794278A (en) 1982-06-11
CA1173289A (en) 1984-08-28
ZA816992B (en) 1983-02-23
BE890704A (en) 1982-02-01
PT73816B (en) 1983-01-17
DE3140095A1 (en) 1982-05-06
IN157107B (en) 1986-01-18
GB2087426A (en) 1982-05-26
CH649310A5 (en) 1985-05-15
FR2491949B1 (en) 1983-09-02
PT73816A (en) 1981-11-01
ES8207215A1 (en) 1982-09-01
IT8124460A0 (en) 1981-10-13
GB2087426B (en) 1984-04-26
ES506209A0 (en) 1982-09-01
AU7627981A (en) 1982-04-22

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