OA05468A - Procédé d'obtention de produits analogues à du lait à partir de cacahuètes. - Google Patents
Procédé d'obtention de produits analogues à du lait à partir de cacahuètes.Info
- Publication number
- OA05468A OA05468A OA55969A OA55969A OA05468A OA 05468 A OA05468 A OA 05468A OA 55969 A OA55969 A OA 55969A OA 55969 A OA55969 A OA 55969A OA 05468 A OA05468 A OA 05468A
- Authority
- OA
- OAPI
- Prior art keywords
- peanuts
- products
- obtaining milk
- milk
- obtaining
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/627,325 US4025658A (en) | 1975-10-30 | 1975-10-30 | Milk-like products from peanuts |
Publications (1)
Publication Number | Publication Date |
---|---|
OA05468A true OA05468A (fr) | 1981-03-31 |
Family
ID=24514204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA55969A OA05468A (fr) | 1975-10-30 | 1976-10-29 | Procédé d'obtention de produits analogues à du lait à partir de cacahuètes. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4025658A (fr) |
JP (1) | JPS5276456A (fr) |
AU (1) | AU1891676A (fr) |
BR (1) | BR7607292A (fr) |
IN (1) | IN144024B (fr) |
MX (1) | MX4028E (fr) |
OA (1) | OA05468A (fr) |
ZA (1) | ZA766131B (fr) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5539703A (en) * | 1978-09-11 | 1980-03-19 | Jieimuzu Daburiyuu Gaadonaa En | Production of rehydrated peanuts product |
US4355051A (en) * | 1979-12-03 | 1982-10-19 | The United States Of America As Represented By The Secretary Of Agriculture | Direct extraction process for the production of a white defatted food-grade peanut flour |
US4476148A (en) * | 1981-11-19 | 1984-10-09 | Peanut Research & Testing Labs, Inc. | Method of producing a slurry from crop products |
IN162498B (fr) * | 1983-12-16 | 1988-06-04 | Coca Cola Co | |
US4667015A (en) * | 1985-12-18 | 1987-05-19 | Morse Capital Corporation | Flavored, soluble protein concentrates from peanuts and process for making |
US4746530A (en) * | 1987-06-15 | 1988-05-24 | Abdul Abadan J | Making a natural food peanut punch |
EP0776165B1 (fr) * | 1994-08-17 | 1999-01-07 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
US6599513B2 (en) | 1997-05-27 | 2003-07-29 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
US6372234B1 (en) | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
US7585645B2 (en) | 1997-05-27 | 2009-09-08 | Sembiosys Genetics Inc. | Thioredoxin and thioredoxin reductase containing oil body based products |
ATE386439T1 (de) * | 1997-05-27 | 2008-03-15 | Sembiosys Genetics Inc | Verwendungen von ölkörpern |
US20050106157A1 (en) * | 1997-05-27 | 2005-05-19 | Deckers Harm M. | Immunogenic formulations comprising oil bodies |
US6761914B2 (en) | 1997-05-27 | 2004-07-13 | Sembiosys Genetics Inc. | Immunogenic formulations comprising oil bodies |
WO2001087082A1 (fr) * | 2000-05-12 | 2001-11-22 | Sigmund Kramer | Compositions de poudre d'arachide et procedes de fabrication |
PL3362151T3 (pl) | 2015-10-15 | 2020-11-30 | Cargill, Incorporated | Kompozycja zawierająca oleosomy o różnym rozkładzie wielkości |
US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
AU2020242584B2 (en) | 2019-03-19 | 2022-12-15 | Unilever Ip Holdings B.V. | Frozen confection |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3288614A (en) * | 1964-11-02 | 1966-11-29 | Pacific Union Ass Of Seventh D | Process of producing milk from soy beans |
US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
US3639129A (en) * | 1970-04-09 | 1972-02-01 | Us Agriculture | Production of vegetable protein beverage base |
US3800056A (en) * | 1971-10-08 | 1974-03-26 | J Mitchell | Process for making peanut flakes |
US3947599A (en) * | 1975-01-30 | 1976-03-30 | Mitchell Jr Jack H | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
-
1975
- 1975-10-30 US US05/627,325 patent/US4025658A/en not_active Expired - Lifetime
-
1976
- 1976-10-14 ZA ZA766131A patent/ZA766131B/xx unknown
- 1976-10-18 IN IN1898/CAL/76A patent/IN144024B/en unknown
- 1976-10-22 AU AU18916/76A patent/AU1891676A/en not_active Expired
- 1976-10-28 MX MX76100527U patent/MX4028E/es unknown
- 1976-10-28 JP JP51128880A patent/JPS5276456A/ja active Pending
- 1976-10-29 OA OA55969A patent/OA05468A/fr unknown
- 1976-10-29 BR BR7607292A patent/BR7607292A/pt unknown
Also Published As
Publication number | Publication date |
---|---|
MX4028E (es) | 1981-11-11 |
ZA766131B (en) | 1977-09-28 |
IN144024B (fr) | 1978-03-11 |
US4025658A (en) | 1977-05-24 |
BR7607292A (pt) | 1977-09-13 |
AU1891676A (en) | 1978-04-27 |
JPS5276456A (en) | 1977-06-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
OA05468A (fr) | Procédé d'obtention de produits analogues à du lait à partir de cacahuètes. | |
CH535016A (fr) | Procédé d'obtention d'un produit alimentaire à partir de farine de soja | |
FR2310331A1 (fr) | Procede de preparation du butanediol-1,4 | |
OA05000A (fr) | Procédé perfectionné pour l'obtention du cuivre à partir de minéraux cuprifères. | |
RO75730A (fr) | Procede pour la preparation des 1,2-benzizothiazole-3-ones | |
PT68328A (en) | Process for the preparation of 5-substituted-1,2-dihydro- -3h-pyrrolo/1,2- /-pyrrole-1-carboxylic acids from their corresponding novel nitriles | |
IT1052581B (it) | Procedimento per la produzione di prodotti dolciari | |
BE824016A (fr) | Procede de separation de 1,5-dinitroanthraquinone et de 1,8-dinitroanthraquinone a partir de melanges de dinitroanthraquinones | |
YU299776A (en) | Process for the synthesis of 3,4-dideoxy-kanamycin b | |
OA05388A (fr) | Procédé d'extraction de mycotoxines à partir de farines végétales. | |
IT1080657B (it) | Procedimento per la preparazione di caramelle dure | |
OA05668A (fr) | Procédé de préparation de nouvelles aryl trifluoroéthylamines. | |
BE849560A (fr) | Procede de preparation de trimethyl-3,5,5cyclohexene-2dione-1,4, et produit obtenu | |
IT8048563A0 (it) | Procedimento per la produzione di2,3-dimetilbutene-2 | |
JPS5213499A (en) | Method for production of globule alumina support | |
NL7602545A (nl) | Werkwijze voor de continue vervaardiging van melkchocolade-massa's. | |
NL7600204A (nl) | Werkwijze voor de bereiding van 6,11-dihydro-11- -oxydibenz (b,e) oxepinalkaanzuren. | |
FR2318166A1 (fr) | Procede de preparation continue de 2,5-dioxo-1-oxa-2-phospholanes | |
YU39778B (en) | Process for producing 1,2-dichloro ethane | |
OA05590A (fr) | Procédé d'enrichissement en protéines de produits comestibles. | |
SU534475A1 (ru) | Способ получени латексных изделий | |
JPS51141956A (en) | Method for detecting a product of vaccum slide fastener | |
JPS51151387A (en) | Process for preparing 2-alpha-maltosyl -maltosyl glucose | |
FR2318160A1 (fr) | Procede de preparation du 7,8-epoxy-2-methyl-octadecane | |
IT1112126B (it) | Procedimento per la produzione di 1,1-difluoroetilene da acetilene |