NZ787019B2 - Packaged beverage and method for producing same - Google Patents
Packaged beverage and method for producing same Download PDFInfo
- Publication number
- NZ787019B2 NZ787019B2 NZ787019A NZ78701920A NZ787019B2 NZ 787019 B2 NZ787019 B2 NZ 787019B2 NZ 787019 A NZ787019 A NZ 787019A NZ 78701920 A NZ78701920 A NZ 78701920A NZ 787019 B2 NZ787019 B2 NZ 787019B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- hydrophobic
- packaged beverage
- aqueous solution
- beverage according
- aroma component
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract 8
- 230000002209 hydrophobic effect Effects 0.000 claims abstract 34
- 239000007864 aqueous solution Substances 0.000 claims abstract 19
- 239000007788 liquid Substances 0.000 claims abstract 10
- 239000000203 mixture Substances 0.000 claims abstract 8
- 238000007789 sealing Methods 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 4
- 235000007586 terpenes Nutrition 0.000 claims 4
- 239000003995 emulsifying agent Substances 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 3
- 150000003505 terpenes Chemical class 0.000 claims 3
- XMGQYMWWDOXHJM-JTQLQIEISA-N (+)-α-limonene Chemical compound CC(=C)[C@@H]1CCC(C)=CC1 XMGQYMWWDOXHJM-JTQLQIEISA-N 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 2
- 239000001569 carbon dioxide Substances 0.000 claims 2
- 239000011521 glass Substances 0.000 claims 2
- 238000012856 packing Methods 0.000 claims 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims 1
- 244000248349 Citrus limon Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000000560 Citrus x paradisi Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 229920000459 Nitrile rubber Polymers 0.000 claims 1
- 235000011941 Tilia x europaea Nutrition 0.000 claims 1
- 240000006909 Tilia x europaea Species 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229920001973 fluoroelastomer Polymers 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 229930195733 hydrocarbon Natural products 0.000 claims 1
- 239000004571 lime Substances 0.000 claims 1
- 229920001684 low density polyethylene Polymers 0.000 claims 1
- 239000004702 low-density polyethylene Substances 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
- -1 terpene hydrocarbons Chemical class 0.000 claims 1
- 239000000341 volatile oil Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The present invention provides a packaged beverage characterized by including an edible aqueous solution and hydrophobic droplets including a hydrophobic aroma component, the aqueous solution and the hydrophobic droplets being separated from each other, and also provides a method for manufacturing a packaged beverage in which an edible aqueous solution and hydrophobic droplets including a hydrophobic aroma component are separated from each other, the method comprising: filling the aqueous solution into a container body and then filling a hydrophobic liquid composition including a hydrophobic aroma component, or filling the hydrophobic liquid composition and then filling the aqueous solution, and thereafter sealing the container body.
Claims (22)
1. A packaged beverage comprising an edible aqueous solution and a hydrophobic droplet containing a hydrophobic aroma component, wherein the aqueous solution and the hydrophobic droplet are separated, the aqueous solution comprises an emulsifier, a hydrophobic aroma component and carbon dioxide gas, the hydrophobic aroma component is an aroma component of a characteristic aroma of lemon, lime or grapefruit, and an amount of the hydrophobic liquid composition that forms the hydrophobic droplet relative to a total volume of the beverage is at least 0.1 g/L.
2. The packaged beverage according to Claim 1, wherein an amount of the hydrophobic liquid composition that forms the hydrophobic droplet relative to a total volume of the beverage is at least 0.3 g/L.
3. The packaged beverage according to Claim 1 or 2, wherein the hydrophobic droplet exists at a liquid surface of the aqueous solution.
4. The packaged beverage according to any one of Claims 1 to 3, wherein the hydrophobic aroma component is a hydrophobic substance with a boiling point of 260°C or higher.
5. The packaged beverage according to any one of Claims 1 to 4, wherein a density of the hydrophobic droplet is lower than a density of the aqueous solution.
6. The packaged beverage according to any one of Claims 1 to 5, wherein the hydrophobic droplet comprises a hydrophobic substance extracted from a plant.
7. The packaged beverage according to Claim 6, wherein the hydrophobic substance extracted from a plant is an essential oil.
8. The packaged beverage according to any one of Claims 1 to 7, wherein the hydrophobic droplet comprises a terpene.
9. The packaged beverage according to Claim 8, wherein a proportion of terpene hydrocarbons in the terpene is at least 80% by mass.
10. The packaged beverage according to Claim 8 or 9, wherein the terpene comprises D-limonene.
11. The packaged beverage according to Claim 10, wherein the beverage is packed in a beverage can that uses a sealing compound containing a fluoro rubber or nitrile rubber as a main component, or a bottle-shaped can that uses L-LDPE as a cap liner.
12. The packaged beverage according to any one of Claims 1 to 10, wherein the beverage is packed in a bottle-shaped can, a flexible container or a glass bottle.
13. The packaged beverage according to any one of Claims 1 to 12, wherein the aqueous solution comprises an alcohol.
14. The packaged beverage according to any one of Claims 1 to 12, wherein the aqueous solution is a non-alcoholic beverage.
15. The packaged beverage according to any one of Claims 1 to 14, wherein the aqueous solution comprises a fruit juice or a fruit.
16. The packaged beverage according to any one of Claims 1 to 15, wherein the beverage is a non-heat sterilized packaged beverage.
17. A method for producing a packaged beverage in which an edible aqueous solution and a hydrophobic droplet containing a hydrophobic aroma component are separated, the method comprising: packing the aqueous solution in a container main body and subsequently adding a hydrophobic liquid composition comprising a hydrophobic aroma component, or packing the hydrophobic liquid composition in the container main body and subsequently adding the aqueous solution, subsequently sealing the container main body, the hydrophobic liquid composition does not contain an emulsifier, and the hydrophobic aroma component is a characteristic aroma of a citrus fruit.
18. The method for producing a packaged beverage according to Claim 17, wherein the hydrophobic liquid composition is filled so that an amount thereof relative to a total volume of the beverage is at least 0.1 g/L.
19. The method for producing a packaged beverage according to Claim 17 or 18, wherein the aqueous solution comprises an emulsifier and the hydrophobic aroma component.
20. The method for producing a packaged beverage according to any one of Claims 17 to 19, wherein the aqueous solution further comprises carbon dioxide gas.
21. The method for producing a packaged beverage according to any one of Claims 17 to 20, wherein an area of the opening of the container main body prior to sealing is not more than 70% of the surface area of a liquid surface of the edible aqueous solution packed inside the container main body.
22. The method for producing a packaged beverage according to Claim 21, wherein the container is a bottle-shaped can, a flexible container or a glass bottle.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019186275 | 2019-10-09 | ||
| JP2020084002A JP6847288B1 (en) | 2019-10-09 | 2020-05-12 | Packaged beverages and their manufacturing methods |
| PCT/JP2020/038002 WO2021070864A1 (en) | 2019-10-09 | 2020-10-07 | Packaged beverage and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NZ787019A NZ787019A (en) | 2023-11-24 |
| NZ787019B2 true NZ787019B2 (en) | 2024-02-27 |
Family
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